Engineered for efficient back-bar prep, this stainless steel underbar mixology unit offers compact functionality for high-traffic bar and hospitality settings. It features a recessed bowl, integrated rinser faucet, and a tool well in a 20" x 24" footprint to streamline cocktail assembly and glassware handling while meeting ETL-Sanitation and low-lead standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain any water. Remove cutting board, scoop well, and strainer; wash each in warm, soapy water and rinse. Wipe stainless steel surfaces with a mild detergent and a soft cloth; avoid abrasive pads. Clean rinser and faucet openings with a small brush to remove debris. Sanitize bowl and tool well per local code, then air dry or towel dry with a lint-free cloth. Inspect seals and adjustable feet; tighten or replace as needed before reconnecting power.#@@#Additional Info#@#Glastender C-MFT-20 CHOICE underbar mixology unit measures 20" x 24", features stainless steel top, single bowl, faucet, rinser, tool well, cutting board, scoop well, sink strainer, adjustable feet, low-lead compliant, ETL-Sanitation listed.#@@#General Info#@#Description #@#
Engineered for efficient back-bar prep, this stainless steel underbar mixology unit offers compact functionality for high-traffic bar and hospitality settings. It features a recessed bowl, integrated rinser faucet, and a tool well in a 20" x 24" footprint to streamline cocktail assembly and glassware handling while meeting ETL-Sanitation and low-lead standards.
#@@# Stainless Steel Construction#@#
With stainless steel top, front, ends, and legs, the unit resists corrosion and simplifies cleaning. Its smooth, easy-to-clean surface reduces maintenance downtime in busy service environments.
#@@# Compact Bowl Design#@#
The single bowl, measuring 9-1/4" wide by 11-1/2" front-to-back and 6" deep, fits efficiently into tight underbar spaces without losing functionality. Staff can rinse glassware in a small footprint, improving workflow in crowded stations.
#@@# Integrated Rinser Faucet#@#
A splash-mounted push-down rinser faucet above the bowl speeds up glass rinsing and minimizes cross-contamination. Bartenders achieve quick rinse cycles with one hand, ensuring faster service during busy hours.
#@@# Tool Well With Faucet#@#
The 6" diameter tool well, equipped with its own faucet, keeps essential utensils within reach and sanitary. This setup shortens prep time and maintains order during complex drink preparation.
#@@# Removable Accessories#@#
The unit includes a lift-out plastic perforated sink strainer, a removable scoop well, and an 11" x 8" cutting board. These accessories allow operators to quickly reconfigure the station for batch prep, garnish setups, or glasswashing.
#@@# Adjustable Leg System#@#
Stainless steel legs with thermoplastic adjustable bullet feet ensure the unit stays level on uneven floors. This adjustability supports code compliance and ergonomic setups in various installation environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender C-MFT-20 by cleaning the stainless steel top, front, ends, and legs weekly with mild detergent and a soft cloth; rinse and dry to prevent spots. Soak the plastic sink strainer in warm, soapy water, air-dry, and reinstall. Brush the tool well and rinser faucet to remove debris; operate rinser periodically. Sanitize the bowl with approved sanitizer. Wash and dry the cutting board and scoop well after each shift. Check faucet and seals monthly. Verify feet for stability.