Built for busy bars and compact service stations, this underbar mixology unit delivers organized workflow and consistent sanitation in a compact footprint. The unit combines a stainless steel work surface, integrated sink, and removable cutting board to support rapid cocktail assembly without sacrificing durability or code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove the cutting board and strainer. Wash the sink bowl, faucet, and parts with mild detergent and warm water. Scrub the bowl and splash areas with a soft brush. Rinse and dry surfaces to prevent spots and corrosion. Clean under the unit and around feet. Reinstall the cutting board and strainer when dry. Reconnect power. Regular cleaning prevents contamination, fires, wear, and inspection failures.#@@#Additional Info#@#The Glastender C-MFS-12 Underbar Mixology Unit is 12"W x 24"D, with a 9-1/4" x 11-1/2" bowl, 6" deep, stainless steel, splash faucet, perforated strainer, cutting board, adjustable legs, ETL-listed, and low-lead compliant.#@@#General Info#@#Description #@#
Built for busy bars and compact service stations, this underbar mixology unit delivers organized workflow and consistent sanitation in a compact footprint. The unit combines a stainless steel work surface, integrated sink, and removable cutting board to support rapid cocktail assembly without sacrificing durability or code compliance.
#@@# Stainless Steel Construction#@#
The unit uses stainless steel for the top, front, ends, and legs, providing corrosion resistance and an easy-to-clean surface. Operators maintain a sanitary prep area under heavy use while minimizing long-term maintenance.
#@@# Single Bowl Design#@#
A single 9" x 11" bowl with a 6" depth concentrates rinsing and prep tasks in a compact space suited to narrow underbar areas. Staff perform glass and tool rinsing efficiently without requiring a full-size sink.
#@@# Splash Mounted Faucet#@#
The included splash-mounted faucet positions water delivery directly over the bowl to reduce splatter and conserve counter space. Bartenders achieve precise rinsing control while maintaining a cleaner surrounding area.
#@@# Removable Cutting Board#@#
An 11" x 8" removable cutting board integrates over the sink to create a dedicated prep surface and lift away for cleaning. Teams transition between chopping and washing tasks quickly, reducing downtime during peak service.
#@@# Lift-Out Strainer#@#
A lift-out plastic perforated sink strainer simplifies debris removal and prevents drain blockages during high-volume operations. Maintenance crews clear solids without tools and keep the drainflow consistent.
#@@# Adjustable Legs#@#
Stainless steel legs with thermoplastic bullet feet offer height adjustment to level the unit on uneven floors and provide chemical-resistant contact points. Installers align the work surface with adjacent equipment for ergonomic service and stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender C-MFS-12 by cleaning stainless steel surfaces daily with a soft cloth and mild detergent; flush the perforated sink strainer with soapy water, inspect the 6" bowl drain, and clear clogs; sanitize the cutting board after each shift and air dry; wipe faucet aerators, check seals, and replace components; level via adjustable feet; check welds, leg stability quarterly, and ensure ETL-Sanitation compliance.