Handle high-volume drink preparation without compromise using a robust underbar ice system designed for continuous service. This stainless steel unit offers substantial ice storage and straightforward plumbing access, allowing staff to maintain flow during peak hours while protecting ice quality with a deep liner and breaker strip. Operators benefit from predictable performance from a USA-made design that meets sanitation standards and supports heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice. Scrape loose debris, then wash the 14-1/2" deep liner with a mild soap solution and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean backsplash channel and PVC breaker strip to maintain beverage lines. Inspect seals and thermoplastic adjustable feet; tighten or replace as needed. Clean cold plate circuits and condenser area to reduce fire risk and improve efficiency. Document each cleaning to meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#Glastender’s C-IBA-48-ED extra-deep ice bin, 48" W x 19" D, has 185 lbs capacity, a 14.5" deep liner, stainless steel build, PVC breaker strip, and 10 cold-plate circuits. It features adjustable feet and ETL-Sanitation listing.#@@#General Info#@#Description #@#
Handle high-volume drink preparation without compromise using a robust underbar ice system designed for continuous service. This stainless steel unit offers substantial ice storage and straightforward plumbing access, allowing staff to maintain flow during peak hours while protecting ice quality with a deep liner and breaker strip. Operators benefit from predictable performance from a USA-made design that meets sanitation standards and supports heavy daily use.
#@@# Capacity Optimization#@#
The bin stores 185 pounds of ice, ensuring a sustained supply for bars, cafeterias, and healthcare facilities during busy periods. Team members can reduce refill frequency and maintain consistent service levels, which lowers labor interruptions and enhances throughput.
#@@# Deep Liner Protection#@#
A 14-1/2 inches deep liner isolates ice from the cabinet structure to prevent contamination and simplify cleaning. Technicians can perform liner work quickly, and managers can easily inspect hygiene without disassembling surrounding panels.
#@@# Integrated Backsplash#@#
Built with a backsplash featuring an open channel, the unit enables neat routing of drink lines and service connections. Installers can organize plumbing cleanly, and staff can avoid tangled lines that slow service or increase spill risk.
#@@# Cold Plate Circuitry#@#
Ten cold plate circuits provide effective thermal transfer across the cold plate system to slow melting and preserve ice mass. Operators experience extended hold time, which reduces compressor cycles on compatible systems and lowers total energy draw during service windows.
#@@# Durable Construction#@#
Stainless steel exterior and interior components resist corrosion and withstand daily contact in commercial settings. Maintenance crews can clean surfaces with standard cleaners, and management can trust the unit to hold up under continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, hinges, and the PVC breaker strip weekly to prevent leaks. Remove ice and clean the 14-1/2" deep bin liner with mild detergent; rinse and sanitize per CSA procedures. Flush the open channel backsplash and beverage line access points to clear debris. Check adjustable thermoplastic bullet feet for level and secure mounting. Clean stainless steel surfaces with nonabrasive cleaner and soft cloth. Defrost and remove scale from cold plate circuits quarterly for efficiency.