Stop compromising throughput for reliability. This underbar ice bin offers deep capacity and robust stainless construction, allowing staff to service high-volume cocktail stations, bars, and banquet lines with a steady ice supply and minimal interruption. Designed for commercial use since 1998, the unit combines a large holding volume with integrated features that simplify installation, sanitation, and daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the ice bin. Scrub the 14-1/2" liner with mild soap and warm water, rinse, and dry completely. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean the PVC breaker strip and 4" splashguard; inspect door seals and thermoplastic feet. Remove scale from cold plate circuits as recommended. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and ETL-Sanitation inspections.#@@#Additional Info#@#Glastender C-IBA-42-ED stainless steel ice bin measures 42" W x 19" D and stores 162 pounds of ice. It features a 14.5" deep liner, PVC breaker strip, 4" backsplash, ten cold-plate circuits, adjustable feet, and CSA-listed ETL-Sanitation compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for reliability. This underbar ice bin offers deep capacity and robust stainless construction, allowing staff to service high-volume cocktail stations, bars, and banquet lines with a steady ice supply and minimal interruption. Designed for commercial use since 1998, the unit combines a large holding volume with integrated features that simplify installation, sanitation, and daily operation.
#@@# Capacity Management#@#
Hold up to 162 pounds of ice in a 14.5-inch deep liner to sustain long service periods without frequent replenishment. Operators can reduce refill cycles and labor by relying on the significant storage volume that meets busy shift demands.
#@@# Durable Stainless Build#@#
Count on stainless steel construction for structural strength and corrosion resistance in wet, cold environments. Managers can extend equipment life and lower replacement costs because the cabinet resists denting and rust under constant use.
#@@# Integrated Backsplash#@#
Utilize the raised backsplash with an open channel for convenient routing of drink lines and utilities while preventing splashes onto surrounding surfaces. Installers will appreciate simplified line access that maintains a clean work surface and enhances workflow behind the bar.
#@@# Cold Plate Circuits#@#
Employ the ten cold plate circuits to maintain consistent ice temperature and limit rapid melting during service peaks. Staff will spend less time breaking up clumped ice, and operations will incur lower ice waste rates due to controlled thermal management.
#@@# Sanitation Compliance#@#
Meet ETL-Sanitation standards with a PVC plastic breaker strip and removable liner that support routine cleaning procedures. Sanitation teams can achieve verified compliance more efficiently through accessible components and smooth, nonporous surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove spills within two hours to prevent staining. Use a mild detergent and soft cloth; rinse thoroughly and dry with a microfiber towel. Lubricate adjustable thermoplastic feet quarterly and verify level to maintain proper drainage. Clean the 14-1/2" deep bin liner weekly, remove PVC breaker strip for inspection monthly, and flush backsplash channels to keep beverage lines clear. Verify ETL-Sanitation labeling periodically.