This stainless steel underbar ice bin installs where speed and sanitation matter, delivering 67 pounds of usable ice storage while maintaining optimal ice condition during peak service hours. Designed for freestanding placement with a built-in backsplash, this unit suits high-traffic bars, hotels, hospitals, and institutional kitchens that require consistent ice supply and efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice. Empty water and wipe the interior with mild soap and warm water. Scrub cold plate surfaces gently; avoid abrasive pads. Clean the stainless steel exterior with a non-abrasive cleaner and soft cloth. Clean condenser coils and vents monthly to maintain efficiency. Sanitize food-contact areas with EPA-approved sanitizer, rinse, and dry. Inspect door seals and splash guards; replace worn parts.#@@#Additional Info#@#Glastender C-IBA-24-CP10 ice bin measures 24" W x 19" D, holds 67 pounds of ice, and features a 10-circuit cold plate with 4" backsplash for rapid chilling; freestanding design meets CSA and ETL sanitation standards for high-turn beverage operations.#@@#General Info#@#Description #@#
This stainless steel underbar ice bin installs where speed and sanitation matter, delivering 67 pounds of usable ice storage while maintaining optimal ice condition during peak service hours. Designed for freestanding placement with a built-in backsplash, this unit suits high-traffic bars, hotels, hospitals, and institutional kitchens that require consistent ice supply and efficient workflow.
Equipped with a design that preserves ice integrity under continuous use, reducing melt and limiting manual repacking during busy shifts. Operators report steadier cooling performance and less product loss compared to passive bins.
Constructed in stainless steel, the cabinet resists corrosion and withstands routine sanitation procedures required in commercial settings. Facilities gain a durable surface that cleans easily and supports long service life.
Rated to hold 67 pounds of ice, the bin supports extended service intervals without frequent replenishment, helping staff maintain steady service during rush periods. Managers can plan inventory with predictable on-hand quantities.
Measuring 24 inches wide and 19 inches deep overall, the unit fits standard underbar openings while providing generous interior volume for ice handling. Installers benefit from compatibility with common underbar layouts and existing counters.
The design meets regulatory hygiene standards for foodservice environments, simplifying health inspections and reducing compliance risk. Supervisors maintain confidence in meeting local sanitation codes.
Equipped with a 4-inch splash guard and freestanding configuration, the design minimizes spillage and eases access for staff performing rapid service tasks. Teams experience smoother workflows and less downtime during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser and cold plate joints weekly to prevent scale and ensure thermal transfer. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, rinse thoroughly and dry to avoid spots. Remove ice, defrost completely, and sanitize interior with a quaternary ammonium solution per CSA guidelines. Check door seals and splash guards for wear; replace when compression weakens. Lubricate hinges and verify level installation monthly to maintain capacity and flow.