Built for compact bar and service stations, this two-compartment underbar sink ensures durable sanitation and efficient workflow in a 48" x 19" footprint. Designed with a seamless top and backsplash and 20-gauge stainless steel on the top, front, ends, and legs, it resists corrosion and simplifies cleaning in busy environments. The 11" x 14" front-to-back by 10-1/4" deep sink compartments provide reliable wash capacity, while dual 12" corrugated drainboards on the left and right allow draining and staging without increasing the footprint. The 4" on-center splash-mount faucet meets low-lead compliance and includes two overflow tubes to maintain safe water levels during continuous use. ETL-Sanitation listing confirms suitability for commercial kitchen standards; note that the unit ships made to order and is nonreturnable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe sink bowls, drainboards, and corners with mild detergent and a soft cloth. Scrub 12" drainboards with a non-abrasive brush. Rinse and dry to prevent spots. Clean faucet, tubes, and check seals. Wipe legs and feet; inspect for corrosion. Regular cleaning reduces bacteria, fire risk, and part wear, improves efficiency, and ensures health inspection compliance.#@@#Additional Info#@#Glastender C-DSA-48 CHOICE underbar sink unit, 48"x19" OA, has two 11"x14"x10-1/4" compartments, 12" drainboards, seamless top, backsplash, low-lead faucet, overflow tubes, stainless steel build, adjustable feet; ETL-Sanitation listed.#@@#General Info#@#Description #@#
Built for compact bar and service stations, this two-compartment underbar sink ensures durable sanitation and efficient workflow in a 48" x 19" footprint. Designed with a seamless top and backsplash and 20-gauge stainless steel on the top, front, ends, and legs, it resists corrosion and simplifies cleaning in busy environments. The 11" x 14" front-to-back by 10-1/4" deep sink compartments provide reliable wash capacity, while dual 12" corrugated drainboards on the left and right allow draining and staging without increasing the footprint. The 4" on-center splash-mount faucet meets low-lead compliance and includes two overflow tubes to maintain safe water levels during continuous use. ETL-Sanitation listing confirms suitability for commercial kitchen standards; note that the unit ships made to order and is nonreturnable.
#@@# Sink Compartment Size#@#
Each bowl measures 11" wide by 14" front-to-back and 10-1/4" deep, supporting routine washing and rinsing of glassware and smallware. The compartment design balances volume with underbar space constraints for efficient handwashing cycles.
#@@# Dual Drainboards#@#
Corrugated drainboards on both sides extend workspace for air-drying and predraining items without clutter. Surfaces channel water back into the sink to reduce puddling and speed glassware turnover.
#@@# Seamless Top Construction#@#
A seamless top with integrated backsplash eliminates joints that trap soil, reducing cleaning time and cross-contamination risk. Continuous surfaces simplify sanitation protocols and ensure compliance.
#@@# Stainless Steel Build#@#
20-gauge stainless steel on the top, front, and ends, plus 16-gauge legs, offers rigidity and durability for commercial use. Adjustable thermoplastic bullet feet allow precise leveling on uneven floors for stability.
#@@# Faucet And Overflows#@#
The 4" OC splash-mount faucet meets low-lead standards and includes two overflow tubes to prevent overfilling during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure reliable operation of the Glastender C-DSA-48 underbar sink, clean the seamless top and backsplash daily with mild detergent and soft cloth; avoid abrasives that scratch the stainless steel. Sanitize sink compartments after shifts, flush overflow tubes, and clear drainboards weekly. Check faucet for leaks, tighten fittings, and ensure compliance label is legible. Level unit, adjust feet, inspect seals, and document maintenance.