Built for high-traffic bars and hospitality operations, this stainless steel double speed rail balances rapid service with consistent identification control. Installers receive a preconfigured open step-and-rail layout that integrates ABS sound-deadening covers and clear snap-on liquor identification label covers for immediate use. Operators benefit from a compact 53-inch width that maintains workflow continuity while meeting ETL sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with mild detergent and warm water; rinse and dry with a microfiber cloth to avoid streaks. Sanitize high-touch areas (label covers, ABS caps, chair backs nearby) using EPA-registered sanitizer per label; allow contact time. Inspect keyhole mounts and tighten fasteners weekly. Remove spills under shelves and wipe crevices to deter pests and prevent contamination of clean items and hands. Regular cleaning maintains appearance and supports CSA and health-code compliance.#@@#Additional Info#@#Glastender C-DR-56 double speed rail, 53" W, features stainless steel, an open layout, and ABS sound-deadening covers for quiet service; field-installable, mounts via keyholes, includes liquor ID label cover, ETL-Sanitation listed, 32 pounds.#@@#General Info#@#Description #@#
Built for high-traffic bars and hospitality operations, this stainless steel double speed rail balances rapid service with consistent identification control. Installers receive a preconfigured open step-and-rail layout that integrates ABS sound-deadening covers and clear snap-on liquor identification label covers for immediate use. Operators benefit from a compact 53-inch width that maintains workflow continuity while meeting ETL sanitation requirements.
#@@# Keyhole Mounting#@#
Engineers designed keyhole mounting for fast, secure attachment to walls or underbar surfaces, reducing installation time and labor costs. Technicians align the rail, engage two anchors, and lift the unit into place without complex brackets or additional hardware.
#@@# Durable Stainless Construction#@#
Manufacturers fabricated the rail from stainless steel to resist corrosion and withstand frequent cleaning cycles common in bar and hospitality environments. Managers will extend service life while maintaining a sanitary surface that meets regulatory expectations.
#@@# Double Row Capacity#@#
Designers configured two parallel channels to store twelve to sixteen bottle necks per row, enabling simultaneous access to a wide liquor assortment. Bartenders achieve faster pours and smoother ticket times during peak service periods.
#@@# Sound-Deadening Covers#@#
Engineers integrated ABS sound-deadening covers to minimize clatter when inserting and removing bottles, improving the customer experience in noisy service areas. Staff notice reduced impact noise without sacrificing accessibility.
#@@# Clear Label Covers#@#
Designers added clear snap-on identification label covers for quick bottle recognition and accurate order fulfillment under pressure. Supervisors simplify inventory checks and reduce mispours by pairing visible labels with organized placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect keyholes and fasteners monthly for secure attachment to backbar or rail. Clean stainless steel surfaces daily with mild detergent and warm water, then dry with a soft cloth to prevent spots and corrosion. Remove ABS covers periodically and wash with nonabrasive cleaner; reattach liquor labels after drying. Sanitize contact areas with EPA-registered sanitizer following dwell time. Lubricate moving parts lightly and verify ETL-Sanitation compliance records.