Durability Focus.
Engineers built the unit from stainless steel to resist corrosion and maintain structural integrity under constant use. Installers will appreciate welded seams and a 53 inch width that spans common bar sections while minimizing flex.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a cloth dampened in mild detergent and warm water, then rinse and dry to prevent water spots. Sanitize high-touch zones (rail, snap-on label covers, mounting keyholes) with EPA-registered sanitizer per label, contact time observed. Inspect and tighten mounting hardware weekly. Remove debris under and behind rail to deter pests and avoid contamination of utensils and hands. Regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#Glastender’s C-DR-53 53" stainless steel double speed rail mounts via keyholes. It features an open layout with ABS sound-deadening covers and clear liquor labels. ETL-Sanitation listed and weighing 28 pounds, it supports efficient bar service.#@@#General Info#@#Description #@#
Durability Focus.
Engineers built the unit from stainless steel to resist corrosion and maintain structural integrity under constant use. Installers will appreciate welded seams and a 53 inch width that spans common bar sections while minimizing flex.
#@@# Dual Row Access.#@#
Designers implemented a double rail configuration to store two bottle rows for faster pour sequences and reduced reach time. Bartenders can stage mixers and spirits separately to support simultaneous service lines.
#@@# Sound Dampening.#@#
Manufacturers added ABS sound-deadening covers to cut clatter and preserve a controlled service environment. Staff will hear fewer impacts during peak hours, enabling clearer communication and improved guest experience.
#@@# Identification System.#@#
Design includes clear snap-on identification label covers that installers fit in the field for immediate bottle labeling. Managers gain visual order and faster inventory checks without permanent alterations.
#@@# Sanitation Compliance.#@#
Product carries ETL Sanitation listing, reflecting materials and construction that meet health code expectations for food and drink handling areas. Supervisors can document compliance for inspections and maintain consistent cleaning protocols.
#@@# Mounting Simplicity.#@#
Engineers designed keyhole mounting to allow quick attachment to most bar fronts with standard fasteners. Maintenance teams can remove or relocate the rail without specialized tools, reducing downtime.
Company foundation 1998 informs our commitment to professional support and practical design for hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to maintain secure attachment to the bar. Clean stainless steel surfaces with a pH-neutral detergent and warm water; rinse and dry immediately to prevent water spots. Remove ABS covers and snap-on label covers periodically; wash by hand and inspect for cracks. Sanitize per local codes using approved agents compatible with stainless steel and CSA requirements. Lubricate contact points lightly and replace damaged parts promptly.