Utilize a heavy-duty double speed rail designed for commercial bars to enhance drink service with efficiency and organization. This 53-inch stainless steel rail is built for continuous use, combining ergonomic design with features that minimize noise and streamline pouring operations. Facility managers will value its durable construction, suitable for high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a mild detergent solution and a soft cloth, then rinse and dry to prevent water spots and surface corrosion. Disassemble ABS covers and snap-on label covers for weekly cleaning; soak in warm soapy water and air dry. Sanitize high-touch areas after peak service using an approved sanitizer per label dilution in gallons or liters. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Glastender's C-DR-52 53" stainless steel double speed rail mounts via keyholes and features an open step-and-rail layout, ABS sound-deadening covers, clear liquor label holders, ETL-Sanitation listing, and durable construction for high-volume bars.#@@#General Info#@#Description #@#
Utilize a heavy-duty double speed rail designed for commercial bars to enhance drink service with efficiency and organization. This 53-inch stainless steel rail is built for continuous use, combining ergonomic design with features that minimize noise and streamline pouring operations. Facility managers will value its durable construction, suitable for high-traffic environments.
Engineers have created a layout that positions bottles at an optimal angle for quick access and consistent pours. Bartenders can maintain their rhythm during busy periods, as this design reduces the need for hand adjustments and lowers the risk of spills.
The rail features components that help maintain a quieter atmosphere in dining and hospitality settings. Staff will appreciate the reduction in noise levels, which enhances the customer experience during service.
The rail includes components that allow for easy identification of liquor bottles, facilitating rapid product recognition and accurate order fulfillment. Teams can minimize errors and expedite training by visually organizing rail positions.
A reliable mounting method ensures quick and secure attachment to solid surfaces, while also allowing for easy removal for cleaning. Maintenance crews can complete sanitation tasks more efficiently, as the rail detaches without the need for tools.
The construction adheres to sanitation standards, ensuring that materials and design are appropriate for regulated foodservice operations. Operators can maintain consistent cleaning protocols and simplify inspections with compliant hardware.
The stainless steel construction is designed to endure frequent handling and exposure to chemical cleaners, resisting corrosion in busy bar environments. Managers benefit from its durability and reliable performance, leading to reduced replacement frequency and downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to maintain secure installation. Wipe stainless steel surfaces with a microfiber cloth and a neutral pH detergent; rinse and dry to prevent spotting. Remove ABS covers and clean with warm, soapy water; avoid abrasive pads that scratch finish. Replace clear snap-on label covers if cracked to ensure accurate liquor ID. Sanitize per HACCP protocols and verify ETL-Sanitation compliance periodically.