Units install quickly using keyhole mounting and integrate with standard rail widths to keep popular spirit lines accessible and visible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel speed rail: remove debris, then wipe with a mild detergent and a soft cloth to avoid scratches. Rinse with clean water and dry thoroughly to prevent corrosion. Sanitize high-touch zones like rail tops and keyholes using an EPA-registered sanitizer, allowing proper contact time. Inspect hardware regularly and tighten as needed. Regular cleaning prevents contamination and helps maintain health-code compliance.#@@#Additional Info#@#Glastender C-DR-47 double speed rail measures 62" W x 10" D, made from stainless steel for durability; it mounts via keyholes, supports organized bottle access, weighs 24 pounds, and ships made-to-order with no returns.#@@#General Info#@#Description #@#
Units install quickly using keyhole mounting and integrate with standard rail widths to keep popular spirit lines accessible and visible.
Double stainless construction provides two parallel compartments that secure bottles and speed pourers for simultaneous service. Installers benefit from the 62 inch width that accommodates multiple bottles while maintaining a compact 10 inch depth suited to behind-bar counters.
ETL listing confirms the rail meets regulatory surface safety and cleanability requirements for commercial foodservice. Inspectors and managers will appreciate the documented compliance during routine health reviews.
Stainless steel fabrication resists corrosion and maintains structural integrity in wet, high-traffic environments. Maintenance staff clean surfaces with standard sanitizers and restore finish quickly, reducing downtime between shifts.
Keyhole mounting style enables fast, repeatable installation and secure anchoring to wood or composite counters. Technicians align the rail and engage anchors in minutes, ensuring consistent placement across multiple locations.
A 62 inch width paired with a 10 inch depth maximizes bottle capacity while minimizing counter intrusion, preserving prep and service areas. Managers can reorganize stations to increase throughput without expanding footprint.
At approximately 24 pounds, the rail balances portability with rigidity for mobile events and seasonal reconfiguration. Staff move and reposition the unit between service zones without specialized equipment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and clean with a pH-neutral detergent and soft cloth to prevent corrosion and maintain finish. Remove the rail from keyhole mounts monthly to inspect fasteners and apply thread locker where vibration loosens hardware. Rinse and dry all components after cleaning; avoid abrasive pads or chlorine-based cleaners. Verify ETL-Sanitation compliance labels remain legible and replace seals or worn parts promptly to sustain hygienic operation.