At approximately 53 inches wide and 10 inches deep, the unit fits below most backbar counters while maximizing accessible staging length. Designers specify the rail for limited-depth bars that require organized front-of-house inventory without encroaching on work zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent streaking. Sanitize high-touch areas (label covers, top rail, mounting keyholes) with an EPA-registered sanitizer per label directions. Inspect mounts and screws weekly; tighten as needed. Clean spilled liquor and sticky residues promptly to prevent pests and surface degradation. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Glastender C-DR-44 is a 53" stainless steel double speed rail for bars; it has an open layout, ABS covers, snap-on liquor ID labels, keyhole mounting, ETL-Sanitation listing, and a 24-pound chassis for durability.#@@#General Info#@#Description #@#
At approximately 53 inches wide and 10 inches deep, the unit fits below most backbar counters while maximizing accessible staging length. Designers specify the rail for limited-depth bars that require organized front-of-house inventory without encroaching on work zones.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender C-DR-44 speed rail weekly for loose fasteners and secure mounts to prevent wear. Remove spills immediately with mild detergent and warm water; rinse and dry with a lint-free cloth to avoid spots. Clean ABS covers and label pockets with a non-abrasive cleaner. Sanitize surfaces after heavy use with an EPA-registered sanitizer. Lubricate hinges quarterly with food-grade lubricant. Verify ETL-Sanitation markings are visible and replace damaged labels.