Stop sacrificing speed for control. This double speed rail installs quickly and delivers organized bottle access for high-volume bars and beverage stations, enabling staff to serve more guests with consistent timing and reduced errors. Designed for commercial environments, the unit provides stainless steel durability and compliant sanitation listing to support intensive daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and keyholes with a mild detergent and soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (menu covers, shakers, rail) with an approved sanitizer following label dilution, contact time, and CSA guidance. Remove crumbs under shelves and booths daily to deter pests. Inspect mounts and tighten hardware weekly to extend service life and maintain compliance with health codes.#@@#Additional Info#@#Glastender C-DR-40 features a 62"W x 10"D stainless steel double speed rail for high-volume bars; it accepts standard bottle spacing, installs with keyhole mounting, is ETL-Sanitation listed, and weighs 21 pounds for durability.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This double speed rail installs quickly and delivers organized bottle access for high-volume bars and beverage stations, enabling staff to serve more guests with consistent timing and reduced errors. Designed for commercial environments, the unit provides stainless steel durability and compliant sanitation listing to support intensive daily use.
#@@# Double Speed#@#
Double channels allow staff to stage two rows of bottles for simultaneous service, increasing pour throughput during peak periods. Installers will appreciate the 62-inch width that balances ample capacity with standard backbar dimensions.
#@@# Stainless Steel#@#
Fabricated in stainless steel, the rail resists corrosion and withstands frequent cleaning, extending service life in wet or acidic environments. Managers benefit from lower long-term replacement costs and a consistent appearance under heavy use.
#@@# Mounting Keyholes#@#
Keyhole mounting simplifies installation by enabling secure, repeatable attachment to a variety of wall substrates. Technicians can complete mounting faster and achieve level alignment without complex hardware.
#@@# ETL Sanitation#@#
ETL Sanitation listing documents compliance with sanitation requirements for foodservice equipment, reducing inspection risk in regulated facilities. Operators gain confidence that the product meets health department expectations for cleanability.
#@@# Space Efficient#@#
Measuring 62 inches wide by 10 inches deep, the rail optimizes backbar real estate while maintaining easy reach for bartenders. Designers can integrate the unit into existing stations without sacrificing aisle clearance or service ergonomics.
#@@# Durable Construction#@#
Heavy gauge construction and welded seams provide structural rigidity to support loaded bottles under repeated handling. Supervisors observe stable performance during busy shifts and reduced service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect keyholes monthly and tighten fasteners to secure the Glastender C-DR-40. Clean stainless steel with a pH-neutral detergent and soft cloth; rinse and dry to prevent spots. Sanitize surfaces with an approved sanitizer that meets ETL-Sanitation standards; follow the contact time specified by the manufacturer. Remove debris from rail interiors and flush with warm water. Lubricate moving components with food-grade lubricant as needed.