Optimize your bar workflow with a heavy-duty rail that delivers rapid access to standard bottles while maintaining a tidy, professional station. This rail mounts using two keyhole cutouts for secure, repeatable installation and accommodates widespread use in high-turn environments. Operators will notice reduced reach times and organized pours that support consistent service across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Glastender C-DR-36 regularly to prevent cross-contamination. Use a mild detergent and a soft cloth on stainless steel surfaces, rails, and ABS covers. Rinse with clean water and dry with a microfiber towel to avoid streaks. Sanitize high-touch zones like rail fronts and label covers with an approved sanitizer per label dwell time. Inspect keyholes and tighten fasteners as needed to extend service life and ensure compliance with CSA and health codes.#@@#Additional Info#@#Glastender's C-DR-36 double speed rail, 53" wide, features stainless steel construction and an open layout for efficient pouring. It mounts quickly, includes ABS sound-deadening covers, clear liquor ID labels, and meets ETL-Sanitation standards.#@@#General Info#@#Description #@#
Optimize your bar workflow with a heavy-duty rail that delivers rapid access to standard bottles while maintaining a tidy, professional station. This rail mounts using two keyhole cutouts for secure, repeatable installation and accommodates widespread use in high-turn environments. Operators will notice reduced reach times and organized pours that support consistent service across shifts.
This configuration places two rows of bottles in a compact 53 inch footprint, increasing on-bar capacity without expanding counter space. Staff will stage multiple product lines to serve simultaneous orders during peak periods, reducing service bottlenecks.
Construction uses corrosion-resistant materials to withstand constant contact with liquids and cleaning agents in commercial settings. Managers will expect minimal surface degradation and simplified sanitation routines that support compliance with ETL Sanitation standards.
An open design keeps necks visible and accessible for rapid identification and handling. Bartenders will execute faster pours and maintain steady throughput when lines lengthen or events demand speed.
Covers reduce clatter during bottle seating and removal to lower ambient noise at the bar. Teams will benefit from clearer communication and a calmer service environment during busy periods.
A clear snap-on liquor identification label cover accepts field installation to display product tags while shielding them from spills and wear. Supervisors will preserve accurate labeling for inventory control and staff orientation.
Keyhole mounting holes allow quick installation and removal for cleaning or repositioning on a variety of backbars. Maintenance crews will perform routine service tasks faster, minimizing downtime between shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Glastender C-DR-36 speed rail daily to prevent residue buildup and maintain sanitary service. Remove ABS covers and wash labels and rails with warm water and mild detergent; rinse thoroughly and air dry. Inspect keyhole mounts and hardware weekly for looseness; tighten fasteners to preserve secure mounting. Sanitize stainless steel surfaces with an approved food-contact sanitizer per CSA or local codes. Replace worn parts promptly to sustain performance.