Stop sacrificing speed for control. This double-speed rail mounts securely and organizes bottles for continuous service while maintaining sanitary standards and easy access during peak periods. Designed for professional bars and high-volume operations, the unit balances capacity with low maintenance to support intense service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel speed rail daily with a soft cloth and mild detergent, then rinse and dry to prevent spots. Disinfect high-touch areas like rail tops and keyholes with an EPA-registered sanitizer per label instructions. Inspect mounting hardware weekly and tighten fasteners. Remove spilled syrup or salt immediately to prevent corrosion and pests. Regular cleaning preserves appearance, reduces contamination risk, and supports health code compliance.#@@#Additional Info#@#Glastender C-DR-33 33" W x 10" D stainless steel double speed rail mounts via keyholes for quick bottle access in high-volume bars; ETL-Sanitation listed, resists corrosion, weighs 18 pounds, and is nonreturnable.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This double-speed rail mounts securely and organizes bottles for continuous service while maintaining sanitary standards and easy access during peak periods. Designed for professional bars and high-volume operations, the unit balances capacity with low maintenance to support intense service cycles.
#@@# Stainless Steel#@#
Stainless steel construction resists corrosion and withstands constant use in bar environments. The material simplifies cleaning and meets commercial expectations for durability and longevity.
#@@# Double Capacity#@#
Double rail configuration holds two rows of bottles, increasing pour efficiency and reducing reach time for bartenders. Staff will maintain faster service during rushes without sacrificing organization.
#@@# Mounting Keyholes#@#
Keyhole mounting provides a rapid, secure installation to solid walls or under shelves, minimizing labor for setup. Technicians achieve consistent alignment and stable attachment with common fasteners.
#@@# Sanitation Listed#@#
ETL-Sanitation listing verifies the design meets standards for food-service contact areas, aiding compliance for institutional kitchens and hospitality venues. Inspectors will find documentation that supports safe use in regulated facilities.
#@@# Compact Depth#@#
Ten-inch depth optimizes space usage at the backbar, freeing counter area for prep and glassware while still accommodating standard bottle profiles. Managers conserve valuable linear space without reducing capacity.
#@@# Made To Order#@#
Made-to-order production reduces inventory waste and allows precise fulfillment for facility specifications, but the item remains nonreturnable so planners should confirm measurements before ordering. Procurement teams will coordinate installation schedules around manufacturing lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender C-DR-33 speed rail weekly for debris and fastener integrity. Remove the unit from the wall and wash with a neutral detergent and warm water, then rinse and dry to prevent staining. Sanitize surfaces per ETL-Sanitation guidelines using approved solutions at recommended contact times. Tighten keyhole mounts and verify wall anchors support the 18-pound load. Lubricate hinge points on attachments and document maintenance dates.