Handle high-volume service without sacrificing control or clarity. This stainless steel double speed rail mounts securely and organizes multiple bottles for rapid access, reducing pour time and improving workflow behind busy bars. The open step-and-rail layout is designed to present liquor efficiently while maintaining durable construction for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel speed rails with a mild detergent and warm water; scrub high-touch zones (rail fronts, ABS covers, label snaps) with a soft cloth, rinse, and dry immediately to prevent water spots. Sanitize contact surfaces using an approved sanitizer per label, allow proper dwell time, then air dry. Clean under shelves and mounting keyholes to deter pests, maintain appearance, and reduce cross-contamination between front- and back-of-house.#@@#Additional Info#@#Glastender's C-DR-28 53" stainless steel double speed rail mounts via keyholes and features an open layout with ABS sound-deadening covers and a clear liquor label cover; it meets ETL-Sanitation and supports rapid bartending workflows.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing control or clarity. This stainless steel double speed rail mounts securely and organizes multiple bottles for rapid access, reducing pour time and improving workflow behind busy bars. The open step-and-rail layout is designed to present liquor efficiently while maintaining durable construction for continuous commercial use.
#@@# Mounting Keyholes.#@#
Mount technicians align keyhole slots for fast, consistent installation on wood or metal walls. Installers achieve a secure, flush fit that minimizes wobble and simplifies removal for cleaning or service.
#@@# Open Step Layout.#@#
Arrange bottles on two staggered tiers to increase visibility and access for bartenders. Operators benefit from faster selection and reduced tipping risk when staff move between cocktails during peak periods.
#@@# Sound Reduction Covers.#@#
Fit ABS covers over the rail to reduce clatter and preserve a quieter service area. Managers notice lower noise levels that create a calmer work environment and improve staff communication.
#@@# Identification Labeling.#@#
Snap-on clear label covers accept standard liquor identification strips for organized presentation. Supervisors find that rapid inventory checks and faster restocking reduce service interruptions.
#@@# Stainless Steel Construction.#@#
Use 18-gauge stainless steel construction to resist corrosion and withstand daily cleaning cycles in wet environments. Maintenance teams report long duty life and consistent appearance after rigorous use.
#@@# Sanitation Certified.#@#
Specify an ETL-Sanitation listed unit to meet health code requirements for foodservice equipment. Administrators gain assurance that the design supports hygienic operations and simplifies inspections.
#@@# Weight and Size.#@#
Weighing approximately 16 pounds and measuring 53 inches wide with a 10-inch depth, this rail balances capacity with a compact footprint for standard backbar layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel weekly with a soft cloth and mild detergent to prevent corrosion and maintain finish. Remove ABS covers and rinse under warm water; dry parts immediately to avoid spotting. Inspect keyhole mounts monthly and tighten fasteners; replace damaged anchors to maintain secure installation. Verify liquor label covers snap on firmly and replace cracked covers. Sanitize surfaces per local codes using EPA-approved agents; rinse and air dry before service.