Equip a high-volume bar with a durable double speed rail designed for continuous service and precise organization. This unit installs quickly and holds bottles securely to accelerate pour times while maintaining a clean presentation. Commercial kitchens, hotels, hospitals, and campus dining operations benefit from robust construction and mounting simplicity that reduce downtime and labor during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel speed rail with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent water spots. Sanitize high-touch zones (rail front, mounting keyholes) with an EPA-registered surface sanitizer following label dwell time. Inspect mounting hardware weekly and tighten as needed. Clean under and behind the rail daily to remove spills and crumbs to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#Glastender C-DR-20 double speed rail, 62" W x 10" D, made from stainless steel and mounts via keyholes; ETL-Sanitation listed, supports efficient beverage service with dual bottle rows, 14 pounds shipping weight, and nonreturnable production.#@@#General Info#@#Description #@#
Equip a high-volume bar with a durable double speed rail designed for continuous service and precise organization. This unit installs quickly and holds bottles securely to accelerate pour times while maintaining a clean presentation. Commercial kitchens, hotels, hospitals, and campus dining operations benefit from robust construction and mounting simplicity that reduce downtime and labor during peak shifts.
#@@# Double Rail#@#
This double configuration places two parallel rows of bottles within arm's reach for bartenders, enabling simultaneous access to commonly used spirits. Operators increase throughput and maintain consistent speed during busy service periods.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the rail resists corrosion and tolerates frequent cleaning cycles common in foodservice environments. Managers preserve finish and structural integrity under heavy use and chemical sanitation protocols.
#@@# Mounting Keyholes#@#
Keyhole mounting simplifies installation on vertical surfaces and allows secure attachment with minimal hardware. Supervisors can adjust location and level quickly to fit existing bar layouts without structural modifications.
#@@# ETL Sanitation#@#
ETL Sanitation listing confirms compliance with health and safety standards for sanitary contact surfaces, supporting regulatory inspections and reducing compliance risk. Facilities staff document certified equipment for internal audits and procurement records.
#@@# Compact Depth#@#
At 10 inches deep, the rail optimizes counter space while accommodating standard bottle profiles and pourers. Designers can integrate the rail into narrow bars or service wells where depth constraints demand efficient footprint planning.
#@@# Made To Order#@#
Made to order production minimizes inventory waste and matches client specifications for configuration and finish, ensuring each unit meets site requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender C-DR-20 speed rail weekly for secure keyhole mounting and flush stainless steel fitment. Clean with neutral detergent and warm water; use a soft cloth and nonabrasive pad for sticky residues. Rinse and dry with a lint-free towel to avoid water spots. Sanitize with an NSF-approved solution after deep cleaning. Check welds and fasteners monthly; tighten or replace as needed. Lubricate contact points quarterly with food-safe lubricant.