Transform your service area with a robust underbar ice bin and cocktail unit designed for efficiency and functionality. This stainless steel model offers a perfect blend of durability and practicality, ensuring that your establishment can handle high-volume demands without compromising on quality. With a capacity to hold up to 100 pounds of ice, it streamlines operations, allowing staff to serve customers swiftly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Glastender C-CBA-48R-CP10 ice bin is vital for food safety and equipment longevity. Start by unplugging the unit. Remove all ice and clean the interior with a mild soap solution and a soft cloth. Focus on the cold plate to ensure it is debris-free. Use a non-abrasive cleaner for the stainless steel exterior. Regularly check the drainage system for clogs. Keeping this unit clean prevents bacteria buildup, reduces risks, and helps you pass health inspections.#@@#Additional Info#@#The Glastender C-CBA-48R-CP10 Stainless Steel CHOICE Underbar Combo Ice Bin/Cocktail Unit measures 48"W x 19"D with a 100 lbs. capacity. Made from durable stainless steel, it features 10 cold plates for efficient cooling.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar ice bin and cocktail unit designed for efficiency and functionality. This stainless steel model offers a perfect blend of durability and practicality, ensuring that your establishment can handle high-volume demands without compromising on quality. With a capacity to hold up to 100 pounds of ice, it streamlines operations, allowing staff to serve customers swiftly and effectively.
#@@# Ample Ice Capacity#@#
This unit accommodates approximately 100 pounds of ice, ensuring that you have a steady supply for all your cocktail and service needs. The generous capacity minimizes the need for frequent refills, allowing your staff to focus on customer service rather than ice management. This feature is essential for busy bars and restaurants where speed is crucial.
#@@# Efficient Cold Plate System#@#
Equipped with 10 circuits, the cold plate system maintains optimal ice temperatures, ensuring that your drinks stay chilled longer. This efficient design prevents melting and maintains the quality of your cocktails, enhancing the overall customer experience. The cold plate technology is a game-changer for establishments that prioritize beverage quality.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it ideal for the demanding environment of a commercial kitchen. The robust build not only enhances longevity but also provides a sleek, professional appearance that complements any bar setup. Maintenance becomes easier with the smooth surfaces that are simple to clean.
#@@# Freestanding Design#@#
The freestanding installation type allows for flexible placement in your service area, adapting to various layouts and configurations. This versatility ensures that you can optimize your space for maximum efficiency, making it easier to serve customers without hindrance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender C-CBA-48R-CP10 Stainless Steel CHOICE Underbar Combo Ice Bin/Cocktail Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage. Empty and clean the ice bin regularly to avoid ice buildup and maintain hygiene. Check the drainage system to ensure it is clear and functioning.