Stop settling for undersized equipment when demand spikes. This underbar ice bin and cocktail unit combines durable stainless steel construction with a 90-pound ice capacity to support continuous service in bars, restaurants, or institutional settings. Designed for freestanding installation with an integrated backsplash, the unit delivers consistent cold performance and streamlined workflow for high-volume cocktail preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice and bottles. Scrub the interior with mild detergent and warm water, then rinse and dry. Clean the 10-circuit cold plate surfaces to remove grease and scale; avoid abrasive tools. Wipe the stainless steel exterior with a non-abrasive cleaner and soft cloth. Degrease vents and backsplash to reduce fire risk. Inspect door seals and drain lines; replace worn parts. Schedule weekly coil and condenser checks to conserve energy and prevent breakdowns.#@@#Additional Info#@#Glastender C-CBA-36L-CP10-ED stainless steel underbar combo features a 36"W x 19"D worktop, a 10-circuit cold plate, 90 lbs. ice capacity, and a 6-bottle well; freestanding design, 4" splash, CSA listed, made in USA, ETL sanitation compliant.#@@#General Info#@#Description #@#
Stop settling for undersized equipment when demand spikes. This underbar ice bin and cocktail unit combines durable stainless steel construction with a 90-pound ice capacity to support continuous service in bars, restaurants, or institutional settings. Designed for freestanding installation with an integrated backsplash, the unit delivers consistent cold performance and streamlined workflow for high-volume cocktail preparation.
#@@# Cold Plate Efficiency#@#
Cold plate technology employs 10 circuits to maintain low temperatures across the bin surface, preserving ice density and reducing melt rate. Operators achieve more consistent chill control for mixed drink lines and minimize ice loss during peak service.
#@@# Extra Deep Storage#@#
The extra deep design provides approximately 90 pounds of ice capacity and supports six bottle placements in the integrated well, allowing staff to stage ingredients and containers at the point of service. Managers benefit from fewer refill cycles and smoother station turnover during busy shifts.
#@@# Stainless Steel Durability#@#
Constructed from stainless steel, this unit resists corrosion and withstands daily cleaning protocols common in food service environments. Facilities staff enjoy a long service life and straightforward sanitation, supported by ETL sanitation listing for compliance.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 19 inches deep, the unit fits standard underbar layouts while maximizing usable volume. Designers can retain aisle clearance and equipment adjacency without sacrificing storage or access.
#@@# Service Friendly Details#@#
A four-inch splash and freestanding form factor simplify installation and routine maintenance, enabling quick access to plumbing and electrical service points. Technicians can perform inspections and repairs with minimal disruption to operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender C-CBA-36L-CP10-ED by draining and sanitizing the ice bin daily to prevent bacteria. Schedule weekly removal of the cold plate cover; clean with a soft brush and mild detergent, then rinse and dry before reassembly. Inspect door seals and the 4" splashguard every 30 days; replace seals if torn. Level the unit and check the 10 cold plate circuits for secure connections monthly. Flush drainage lines monthly and verify ETL sanitation compliance.