Stop sacrificing draft quality for speed. This glycol-cooled, stainless steel tee tower supplies eight faucet connections across two insulated columns, enabling continuous service while maintaining cold product temperatures and sanitary operation. Operators will find durable construction and easy maintenance that support sustained high-volume pouring without frequent interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain glycol lines before service. Remove faucet handles and sanitize faucets with food-safe cleaner; scrub threads and spray interiors with approved sanitizer. Wipe stainless exterior and columns with mild detergent and soft cloth, rinse, then dry to prevent corrosion. Clean drip tray and removable perforated insert; clear drain pan to avoid buildup. Inspect seals and tighten fittings. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Glastender BT-8-SSR 26"W Tee Draft Dispensing Tower offers countertop glycol-cooled beer and wine dispensing with eight stainless steel faucets, two 5" insulated columns, and an integral drain pan. It weighs 51 pounds and is ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for speed. This glycol-cooled, stainless steel tee tower supplies eight faucet connections across two insulated columns, enabling continuous service while maintaining cold product temperatures and sanitary operation. Operators will find durable construction and easy maintenance that support sustained high-volume pouring without frequent interruptions.
#@@# Stainless Columns#@#
Two insulated columns provide uniform temperature control and reduce line heat gain at the source. This design preserves product integrity on the way to each faucet, limiting foam and maintaining consistent pour temperatures.
#@@# Glycol Cooling#@#
Glycol-cooled circulation extracts heat from product lines and sustains cold plate performance under heavy demand. Technicians will note reduced thermal cycling and improved stability during peak service windows.
#@@# Eight Faucet Capacity#@#
Eight stainless steel faucet ports support simultaneous dispensing across multiple service points, expanding output without additional towers. Managers can route a variety of products through separate lines to meet diverse menu requirements.
#@@# Insulated Cold Plate#@#
The integrated insulated cold plate assembly minimizes condensation and maintains line chill between the glycol loop and product conduits. Service teams benefit from predictable cooling performance and simplified diagnostics.
#@@# Integral Drain Pan#@#
The unit includes an integral drain pan with a removable perforated insert to collect drips and simplify sanitation. Cleaning crews will reduce labor time with tool-free access to the insert for rapid removal and washdown.
#@@# All Stainless Construction#@#
All stainless steel exterior and column finish resist corrosion and tolerate routine cleaning chemicals used in foodservice environments. Facility managers will realize long service life and a professional appearance that aligns with health code expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and verify no leaks or kinks to maintain cooling efficiency. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Flush faucet assemblies and cold plate monthly with manufacturer-recommended sanitizer to prevent biofilm. Remove and clean perforated drain insert weekly to ensure drainage. Tighten mounting fasteners quarterly and replace worn seals immediately to sustain performance.