This countertop tower measures 26 inches wide, 12 inches deep, and stands nearly 15.63 inches tall, making it ideal for tight bar environments. Installers gain flexibility when retrofitting existing counters, as the unit preserves valuable workspace while enhancing functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units before cleaning. Remove faucets and wash with mild detergent and warm water; sanitize food-contact parts per CSA guidelines. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth; dry immediately to prevent streaks. Clean drain pan and removable insert; flush lines and air-cooled columns with approved cleaner. Inspect seals and fittings; tighten loose components. Regular cleaning prevents contamination, fires, high costs, breakdowns, and inspection failures.#@@#Additional Info#@#Glastender BT-8-SS 26"W Tee Draft Dispensing Tower offers countertop draft dispensing with eight stainless steel faucets, two 5" insulated columns, air-cooled operation, and an integral drain pan with a removable insert.#@@#General Info#@#Description #@#
This countertop tower measures 26 inches wide, 12 inches deep, and stands nearly 15.63 inches tall, making it ideal for tight bar environments. Installers gain flexibility when retrofitting existing counters, as the unit preserves valuable workspace while enhancing functionality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender BT-8-SS 26"W tee tower by cleaning stainless steel surfaces daily with a neutral cleaner and soft cloth to prevent corrosion. Sanitize faucet shanks and spouts after each shift with a brewery-approved solution; flush lines with cleaner and rinse with potable water. Inspect seals and mounting hardware weekly, tighten fasteners, and clear the drain pan of debris. Schedule professional line calibration quarterly to ensure consistent dispense volumes and CSA compliance.