Stop sacrificing pour quality for volume. This stainless steel tee draft tower delivers six service lines with glycol cooling and an insulated cold plate to maintain consistent product temperature during continuous dispense cycles. Founded in 1998 to support culinary and hospitality operators, our equipment targets throughput, reliability, and sanitary performance for bars, restaurants, hospitals, and large institutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and electricity if needed. Remove faucet handles and unscrew faucets; soak parts in warm, soapy water and sanitize per CSA guidelines. Wipe stainless steel surfaces and insulated column with non-abrasive cleaner, rinse, and dry. Clean drain pan and removable insert; flush glycol-cooled lines per instructions. Inspect seals and fittings for wear and tighten connections. Perform weekly surface cleaning and quarterly deep service to prevent contamination and fire risk.#@@#Additional Info#@#Glastender BT-6-SSR 20"W Tee Draft Dispensing Tower features six stainless steel faucets on a 5" glycol-cooled column, insulated cold plate, removable drain pan insert, all-stainless build, and ETL-Sanitation listing for draft beer and wine service.#@@#General Info#@#Description #@#
Stop sacrificing pour quality for volume. This stainless steel tee draft tower delivers six service lines with glycol cooling and an insulated cold plate to maintain consistent product temperature during continuous dispense cycles. Founded in 1998 to support culinary and hospitality operators, our equipment targets throughput, reliability, and sanitary performance for bars, restaurants, hospitals, and large institutions.
#@@# Column Design#@#
The single 5" insulated column provides concentrated cold retention across all six faucets, minimizing temperature drift during peak service. Engineers specified stainless steel construction and insulation to reduce conductive heat transfer and simplify sanitation workflows.
#@@# Glycol Cooling#@#
A glycol-cooled circuit preserves product lines at optimal serving temperatures, reducing foam and spoilage during high-volume pours. Maintenance teams gain predictable thermal control that supports consistent pour volumes and product quality.
#@@# Cold Plate Assembly#@#
The insulated cold plate assembly integrates with drain management to capture condensate and spills, protecting underlying countertops and reducing cleanup time. Technicians can access components without dismantling the column, lowering service labor hours.
#@@# Faucet Capacity#@#
Six stainless steel faucet ports accommodate multi-product dispensing for draft beer, wine, or other chilled offerings, enabling flexible menu configurations. Operators can route multiple kegs and maintain separate product temperatures through the tower's plumbing layout.
#@@# Drain Integration#@#
An integral drain pan with removable perforated insert channels waste away from the dispense area and permits rapid cleaning cycles. Sanitation staff benefit from removable elements that comply with ETL-Sanitation requirements and accelerate inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender BT-6-SSR tower weekly. Remove perforated insert and drain pan; flush with warm water and mild detergent, then sanitize per facility protocol. Clean exterior stainless surfaces with a nonabrasive cloth and neutral cleaner; rinse and dry to prevent spotting. Verify glycol lines and cold plate connections monthly for leaks and secure fittings. Lubricate faucet stems and inspect seals; replace worn parts to maintain sanitation and flow.