Stop sacrificing draft quality for throughput. This tee-style draft dispensing tower features a six-faucet capacity and glycol cooling in a compact, countertop footprint, ensuring consistent pour temperatures during continuous service. Operators benefit from temperature stability and serviceability without expanding their footprint or compromising sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove removable parts. Wipe tower exterior and faucets with a mild detergent solution and soft cloth. Flush glycol lines per manufacturer intervals to remove biofilms and particulates. Scrub drip pan and perforated insert, then sanitize surfaces contacting beverages using an approved sanitizer and contact time per CSA guidelines. Rinse thoroughly and air dry before reassembly. Schedule coil and drain inspections weekly to prevent clogs and fire hazards.#@@#Additional Info#@#Glastender BT-6-MFR 20"W Tee Draft Dispensing Tower features six stainless steel faucets, a 5" insulated column, and a cold plate for glycol-cooled systems.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This tee-style draft dispensing tower features a six-faucet capacity and glycol cooling in a compact, countertop footprint, ensuring consistent pour temperatures during continuous service. Operators benefit from temperature stability and serviceability without expanding their footprint or compromising sanitation compliance.
#@@# Column Capacity#@#
This unit supports one insulated column with six stainless steel faucets, allowing multiple lines to be served from a single tower. This configuration reduces countertop congestion while enabling simultaneous pours for high-volume service.
#@@# Glycol Cooling#@#
Integrated glycol cooling maintains product temperature through the insulated column and cold plate assembly, preserving carbonation and flavor during extended pours. Consistent cooling minimizes waste and limits warm draws during peak periods.
#@@# Insulated Cold Plate#@#
A 5-inch wide insulated cold plate assembly provides direct contact cooling to lines before they reach the faucets, ensuring the product arrives at the tap cold and stable. This design minimizes thermal gain and enhances dispense consistency across all six faucets.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel with a polished chrome finish, this unit resists corrosion and simplifies cleaning routines in food service environments. The smooth surfaces and durable materials support daily sanitation protocols and reduce long-term maintenance needs.
#@@# Integrated Drain Pan#@#
An integral drain pan with a removable perforated insert captures spills and condensate, isolating liquid for easy removal and cleaning. This removable design accelerates routine maintenance and keeps service areas tidy during busy shifts.
#@@# Sanitation Listing#@#
The ETL-Sanitation listing verifies that the tower meets established sanitation criteria for draft dispensing equipment, supporting compliance in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and flush with manufacturer-approved solution to prevent contamination and ensure consistent cooling. Clean stainless steel surfaces and the polished chrome column with a neutral pH cleaner and soft cloth; remove perforated insert and sanitize the drain pan daily. Verify faucet seals and tighten fittings monthly; replace worn seals immediately. Calibrate cold plate temperature per CSA guidelines and document maintenance actions for compliance and traceability.