For high-volume bars and food service operations that require consistent pour quality and reliable cooling, this countertop draft dispensing tower offers professional performance and robust construction. It features glycol cooling and an insulated cold plate to maintain optimal product temperature across multiple taps, and it mounts on standard counters to facilitate installation in busy service lines. Operators will appreciate the combination of durable stainless steel surfaces and a serviceable drain pan that reduces maintenance time while upholding sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain glycol lines before cleaning. Remove faucet handles and wash faucets, drip tray, and perforated insert with warm water and mild detergent; rinse and sanitize with a food‑safe sanitizer approved by CSA. Scrub stainless surfaces with non‑abrasive cleaner, rinse thoroughly, and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and fittings; tighten or replace worn parts immediately.#@@#Additional Info#@#Glastender BT-5-SSR 17"W tee draft tower has five stainless steel faucets on a glycol-cooled 5" column with an insulated cold plate, drain pan, removable insert, and all-stainless construction. Weight: 36 pounds.#@@#General Info#@#Description #@#
For high-volume bars and food service operations that require consistent pour quality and reliable cooling, this countertop draft dispensing tower offers professional performance and robust construction. It features glycol cooling and an insulated cold plate to maintain optimal product temperature across multiple taps, and it mounts on standard counters to facilitate installation in busy service lines. Operators will appreciate the combination of durable stainless steel surfaces and a serviceable drain pan that reduces maintenance time while upholding sanitation standards.
#@@# Glycol Cooling#@#
Glycol circulation ensures consistent product temperature through the insulated column and cold plate, preventing foaming and preserving flavor integrity during extended service. Technicians can depend on stable cooling to support long pours and high throughput without frequent keg changes.
#@@# Five-Tap Capacity#@#
Five stainless faucets allow simultaneous service for multiple product lines, enabling bars and event stations to offer variety without sacrificing speed. Staff can pour different styles at once, reducing wait times for large parties and peak periods.
#@@# Insulated Column#@#
The single insulated column minimizes thermal transfer between the interior beer lines and ambient air, keeping the product chilled from keg to tap. Designers can place this tower on open counters while maintaining tight temperature control.
#@@# Removable Drain Pan#@#
An integrated drain pan with a perforated insert allows for rapid cleaning and catchment of spills, ensuring a sanitary service area. Cleaning crews will complete daily maintenance more efficiently and thoroughly with the removable insert.
#@@# All Stainless Construction#@#
The stainless steel exterior and internal components resist corrosion and simplify sanitation protocols required in institutional and commercial settings. Facilities managers will meet regulatory expectations while extending the equipment's lifespan.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and flush with the recommended solution to prevent microbial growth and maintain cooling efficiency. Clean exterior stainless steel with a neutral pH cleaner and soft cloth; avoid abrasive pads. Sanitize the removable drip tray and insert daily; allow complete drainage and air dry before reinstalling. Verify faucet seals and connections monthly; replace worn washers to prevent leaks. Calibrate cold plate temperature quarterly and document maintenance records.