Stop sacrificing draft quality for speed. This glycol-cooled countertop tower delivers reliable cold lines and consistent pour temperatures while supporting five service points for busy bars and tap lines. Operators benefit from durable stainless-steel construction and a compact 17-inch footprint that fits crowded prep areas without compromising performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and close gas valves before cleaning. Remove faucet handles and disassemble parts; soak in warm, soapy water, then sanitize per CSA or facility protocol. Wipe the brass column, mirror drain pan, and stainless surfaces with non-abrasive cleanser and a soft cloth. Flush glycol-cooled lines with approved cleaning solution and rinse. Dry all components, reassemble faucets, and test for leaks. Clean weekly or per usage to prevent contamination, fires, and costly failures.#@@#Additional Info#@#Glastender BT-5-PBR 17"W tee draft tower has a 5" insulated column, five stainless faucets, glycol-cooled plate, mirror-finish drain pan with removable brass insert, all-stainless build, ETL-Sanitation listed, 36 pounds, brass finish.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for speed. This glycol-cooled countertop tower delivers reliable cold lines and consistent pour temperatures while supporting five service points for busy bars and tap lines. Operators benefit from durable stainless-steel construction and a compact 17-inch footprint that fits crowded prep areas without compromising performance.
#@@# Glycol Cooled#@#
Glycol cooling circulates through the insulated column and cold plate assembly to maintain consistent dispense temperatures under heavy use. Technicians find line temperatures stable, reducing foam and waste during extended service periods.
#@@# Five Faucet Capacity#@#
Five stainless steel faucets accommodate multiple beer or wine selections simultaneously, enabling faster service and simplified menu rotation. Managers can increase throughput during peak hours without adding countertop clutter.
#@@# Insulated Cold Plate#@#
The 5-inch insulated column and integrated cold plate minimize temperature loss between keg and tap, preserving product quality from first pour to last. Staff experience fewer rejects and more accurate fills during continuous pouring sequences.
#@@# All Stainless Construction#@#
Fabrication uses stainless steel for the tower and mirror finish integral drain pan, offering corrosion resistance and straightforward cleaning. Maintenance crews can remove the perforated brass-finish insert for daily sanitation and inspect fittings without disassembly.
#@@# Compact Footprint#@#
Seventeen-inch width and twelve-inch depth allow installation on limited counter space while supporting full draft functionality. Facility planners can optimize service layouts and free adjacent areas for glassware or service tools.
#@@# Sanitation Certified#@#
ETL-Sanitation listing verifies compliance with health standards for direct contact equipment, simplifying inspections and procurement approvals. Purchasing teams can document regulatory compliance without additional modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol circulation weekly and flush the system quarterly to prevent buildup. Clean stainless surfaces with mild detergent and a soft cloth; avoid abrasives to protect the polished brass finish. Remove and sanitize the perforated drain insert after each busy shift to prevent clogs. Tighten faucet fittings monthly and inspect seals; replace worn gaskets to stop leaks. Verify the tower remains level and check ETL-Sanitation compliance documentation annually.