Stop sacrificing draft performance for appearance. This tee-style draft tower delivers robust cooling control, multiple pour capability, and service-friendly maintenance features to support continuous operation in high-traffic hospitality and institutional settings. Designed for countertop installation, the unit balances capacity and footprint to integrate seamlessly into bars, cafes, and catering stations where throughput and product integrity are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug service lines and drain glycol per manufacturer guidelines. Remove faucet handles and sanitize faucets, drip tray, and cold plate with a mild detergent solution; rinse and dry. Clean exterior polished chrome with non-abrasive cleaner to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and ventilation cleaning to prevent grease buildup and fire risk. Document tasks to pass CSA and health inspections.#@@#Additional Info#@#Glastender BT-5-MFR 17"W tee draft tower offers a stainless steel, glycol-cooled solution with one 5" insulated column, cold plate, drain pan, and five faucet ports; polished chrome finish, ETL-Sanitation listed, 36 pounds, countertop installation.#@@#General Info#@#Description #@#
Stop sacrificing draft performance for appearance. This tee-style draft tower delivers robust cooling control, multiple pour capability, and service-friendly maintenance features to support continuous operation in high-traffic hospitality and institutional settings. Designed for countertop installation, the unit balances capacity and footprint to integrate seamlessly into bars, cafes, and catering stations where throughput and product integrity are essential.
#@@# Construction Material#@#
Constructed entirely from stainless steel with a polished chrome finish, the tower provides a hygienic contact surface and resists corrosion under constant wet conditions. The rigid build supports frequent use and simplifies daily sanitation protocols while meeting ETL-Sanitation requirements for foodservice equipment.
#@@# Multi-Faucet Capacity#@#
Equipped with five stainless steel faucets, the tower allows simultaneous dispensing of multiple lines, reducing queue times and improving service flow during peak periods. Operators can stage different products on each line to manage inventory and offer variety without changing rigging between service shifts.
#@@# Glycol Cooling System#@#
The glycol-cooled circuit maintains product temperature within tight limits along the column and cold plate, preserving carbonation and flavor stability during long service runs. Technicians find the closed-loop glycol approach effective at minimizing foaming and reducing waste from over-pours.
#@@# Insulated Cold Plate#@#
An insulated 5-inch-wide column and integrated cold plate assembly concentrate cooling where kegs interface with taps, ensuring cold product at the faucet even when ambient temperatures rise. The thermal isolation reduces load on upstream refrigeration and shortens recovery time after heavy drawdown.
#@@# Service Access Features#@#
The tower includes an integral drain pan with a removable perforated insert to capture condensate and spills while enabling rapid cleaning and line inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and flush with manufacturer-recommended solution to prevent biofilm. Clean all stainless surfaces with pH-neutral detergent and soft cloth; rinse and dry to avoid corrosion. Remove and sanitize perforated insert daily; inspect drain pan for blockages. Verify faucet seals and tighten fittings monthly; replace worn seals with CSA-compliant parts. Monitor cold plate temperature and calibrate thermostat quarterly to maintain consistent dispense performance.