Handle high-volume service without sacrificing temperature control or sanitation. This 38-inch tee draft dispensing tower supports twelve stainless steel faucets and employs a glycol-cooled system to keep product lines cold for extended service periods. Operators will appreciate the robust stainless steel construction and integrated cold plate assembly that maintains consistent pour temperatures during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove removable parts and soak in warm water with mild detergent; scrub faucets and perforated inserts with a soft brush. Flush glycol lines per manufacturer guidelines and wipe exterior stainless steel with a non-abrasive cleaner. Clean drip pan and drain daily to prevent buildup. Inspect seals and fittings weekly; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Glastender BT-12-SSR 38"W tee draft tower offers glycol-cooled dispensing for 12 faucets in two 5" insulated columns. It has stainless-steel construction, a removable drain pan insert, an insulated cold plate, and weighs 81 pounds.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing temperature control or sanitation. This 38-inch tee draft dispensing tower supports twelve stainless steel faucets and employs a glycol-cooled system to keep product lines cold for extended service periods. Operators will appreciate the robust stainless steel construction and integrated cold plate assembly that maintains consistent pour temperatures during peak shifts.
#@@# Stainless Construction#@#
Constructed entirely of stainless steel, the tower resists corrosion and withstands constant cleaning protocols common in food service operations. Managers will benefit from long-term durability that reduces replacement cycles and preserves a professional counter presence.
#@@# Glycol Cooling#@#
A glycol-cooled refrigeration circuit provides stable, low temperatures along product pathways, minimizing foaming and preserving flavor during continuous dispensing. Staff will notice improved pour consistency when serving back-to-back drinks.
#@@# Dual Insulated Columns#@#
Two 5-inch insulated columns deliver chilled product from both sides of the tee configuration, improving flow balance across multiple faucets. Technicians will find that the insulated columns simplify temperature management for complex draft setups.
#@@# Integrated Cold Plate#@#
The insulated cold plate assembly supplements line cooling at the point of dispense, reducing thermal gain at the faucets and extending service windows between keg changes. Service teams will achieve lower discard rates and enhanced product quality.
#@@# Drain Pan Assembly#@#
An integral drain pan with a removable perforated insert collects overflow and simplifies sanitation routines during heavy use. Cleaning crews will complete daily washdowns faster because they can lift the insert for direct access.
#@@# Faucet Capacity#@#
Twelve stainless steel faucet openings accommodate high-volume tap lists for beer or wine programs, enabling simultaneous service across multiple product lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily and tighten mounting hardware to prevent leaks. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid water spots. Flush lines weekly with approved cleaner and purge glycol circuits per manufacturer intervals to maintain temperature control. Remove and sanitize drip pan and perforated insert after each service. Verify column insulation and seals quarterly and replace worn gaskets immediately.