Stop sacrificing draft quality for throughput. This stainless steel tee dispensing tower delivers commercial-grade flow control and a sanitary design for high-volume bars, breweries, and hospitality outlets. Installers will appreciate the compact 38-inch width, while operators gain a 12-faucet capacity for parallel service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispenser and drain residual beer. Remove faucet handles and wipe faucets with a food‑safe sanitizer. Clean drip pan and removable perforated insert with warm, soapy water; rinse and air dry. Brush condenser fins and vacuum coils to maintain air‑cooled performance. Inspect seals and stainless steel surfaces; polish with non‑abrasive cleaner. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Glastender BT-12-SS 38"W Tee Draft Dispensing Tower features a stainless steel countertop, 12 faucet capacity (handles sold separately), two 5" insulated columns, air-cooled performance, and a removable drain pan. Unit weight is 65 pounds.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This stainless steel tee dispensing tower delivers commercial-grade flow control and a sanitary design for high-volume bars, breweries, and hospitality outlets. Installers will appreciate the compact 38-inch width, while operators gain a 12-faucet capacity for parallel service lines.
#@@# Faucet Capacity#@#
Twelve faucet openings support simultaneous pours across multiple taps, reducing wait times and increasing service efficiency. Installers can adapt faucet types to menu needs since handles do not ship with the tower, enabling customization for beer, wine, and specialty lines.
#@@# Air Cooling#@#
An air-cooled design prevents heat transfer into product lines, preserving temperature stability across all dispensing ports. Technicians can access cooling zones without complex refrigeration plumbing, which shortens installation and maintenance intervals.
#@@# Insulated Columns#@#
Two 5-inch insulated columns maintain thermal separation between cold product and ambient air, minimizing gas loss and preserving pour quality. Operators notice consistent head retention and flavor stability across repeated service cycles.
#@@# Stainless Construction#@#
All-stainless-steel construction resists corrosion and simplifies daily cleaning, meeting sanitary program demands in commercial kitchens and bar lines. The exterior finish promotes durability under heavy use and aligns with professional kitchen aesthetics.
#@@# Integral Drain Pan#@#
A built-in drain pan with a removable perforated insert captures spills and overflow, protecting counters and simplifying sanitation tasks. Staff can remove and clean the insert quickly during shift turnover to maintain compliant surfaces.
#@@# Compliance Listing#@#
ETL-Sanitation listing validates the unit for foodservice applications and supports regulatory inspections. Facility managers can document compliant equipment selections when auditing backbar infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucet threads and gaskets weekly and tighten or replace worn seals to prevent leaks and contamination. Drain the integral pan daily; remove and sanitize the perforated insert with a mild detergent and rinse thoroughly. Clean external stainless steel surfaces with a soft cloth and approved stainless cleaner, following grain to avoid scratching. Flush lines per schedule using manufacturer-approved cleaners and verify air-cooled vents remain unobstructed.