Stop sacrificing tap performance for aesthetics. This 38-inch tee draft dispensing tower provides consistent cold service, durability, and high-volume output for busy bars, cafeterias, and hospitality operations. Operators benefit from a glycol-cooled system featuring twelve stainless faucets and a compact footprint that fits standard countertops while supporting continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove faucet handles and soak in warm, soapy water; scrub with a soft brush and rinse. Flush lines with approved sani solution per CSA guidelines, then purge with potable water. Wipe stainless surfaces and drip tray with non-abrasive cleaner; dry to prevent corrosion. Clean glycol-cooled components per manufacturer schedule to prevent clogs and efficiency loss. Inspect seals and fittings; tighten or replace as needed.#@@#Additional Info#@#Glastender's BT-12-MFR 38" tee draft tower offers a polished chrome service solution with glycol-cooled circulation, two 5" insulated columns, an insulated cold plate, and twelve faucets.#@@#General Info#@#Description #@#
Stop sacrificing tap performance for aesthetics. This 38-inch tee draft dispensing tower provides consistent cold service, durability, and high-volume output for busy bars, cafeterias, and hospitality operations. Operators benefit from a glycol-cooled system featuring twelve stainless faucets and a compact footprint that fits standard countertops while supporting continuous service demands.
#@@# Glycol Cooled#@#
Glycol cooling ensures consistent dispense temperatures across all faucets, minimizing foaming and product waste during peak shifts. Facilities achieve precise temperature control without needing external refrigeration attachments, enhancing pour consistency for extended service periods.
#@@# Twelve Faucet Capacity#@#
With twelve faucets, this tower allows for the simultaneous pouring of multiple products, enabling high throughput in crowded service windows. Managers can reduce wait times and expand menu offerings by dedicating lines to beer, wine, or specialty pours on a single tower.
#@@# Dual Insulated Columns#@#
Two 5-inch insulated columns route product with minimal thermal gain, preserving draft integrity from keg to tap. Staff experience steady flow rates and fewer temperature fluctuations, which supports repeatable portion control and accurate inventory management.
#@@# Insulated Cold Plate#@#
An integrated insulated cold plate assembly provides additional thermal mass to stabilize lines during continuous use. Technicians benefit from simplified line management and fewer temperature-related complaints during extended service periods.
#@@# Drain Pan Assembly#@#
An integral drain pan with a removable perforated insert captures spillage and simplifies sanitation at the dispensing point. Maintenance teams can perform daily cleaning more efficiently and meet ETL sanitation expectations without disassembling core components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glycol lines weekly to prevent biofilm and maintain consistent product temperature. Inspect and tighten all faucet connections monthly; replace worn seals immediately to prevent leaks. Flush the insulated cold plate with manufacturer-approved solution quarterly and verify drain pan and perforated insert remain free of debris. Polish stainless surfaces with nonabrasive cleaner and dry thoroughly to avoid corrosion. Calibrate thermostat and document maintenance dates.