For high-volume bars and food service operations that require precise temperature control and heavy dispensing throughput, this glycol-cooled tee draft tower delivers consistent performance and professional presentation. The unit supports ten stainless steel faucets on a 32-inch countertop footprint, enabling simultaneous pouring across multiple lines while maintaining draft quality. Built from stainless steel with polished brass column finishes, the tower meets ETL-Sanitation standards for commercial environments and supports continuous service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug product before cleaning. Remove faucet handles and wipe stainless surfaces with mild detergent and warm water. Rinse and dry all parts. Clean mirror finish drain pan and removable insert with non-abrasive cleaner; sanitize per CSA or facility protocol. Flush glycol lines per manufacturer schedule. Inspect seals and fittings; tighten as needed. Regular cleaning prevents contamination, fire risk from grease, inefficient cooling, equipment failure, and inspection failures.#@@#Additional Info#@#Glastender BT-10-PBR 32"W Tee draft tower mounts on countertops and has ten stainless steel faucets (handles sold separately). It features two 5"W insulated brass-finish columns, glycol-cooled lines, and a polished brass finish.#@@#General Info#@#Description #@#
For high-volume bars and food service operations that require precise temperature control and heavy dispensing throughput, this glycol-cooled tee draft tower delivers consistent performance and professional presentation. The unit supports ten stainless steel faucets on a 32-inch countertop footprint, enabling simultaneous pouring across multiple lines while maintaining draft quality. Built from stainless steel with polished brass column finishes, the tower meets ETL-Sanitation standards for commercial environments and supports continuous service schedules.
#@@# Stainless Steel Construction#@#
Stainless steel construction forms the structural shell and integral drain pan, providing corrosion resistance and straightforward sanitation. Operators will find routine cleaning and sanitizer application efficient due to accessible surfaces and a removable perforated brass-finish insert.
#@@# Glycol Cooling System#@#
Glycol-cooled refrigeration preserves consistent product temperature from keg to faucet, minimizing foaming and maintaining head retention across ten dispensing lines. Technicians will appreciate the reduced need for line sweating and the improved stability during high-throughput service periods.
#@@# Ten Faucet Capacity#@#
Ten stainless steel faucet ports accommodate simultaneous service for varied pours, increasing throughput during peak periods in bars, stadiums, and institutional cafeterias. Managers can configure multiple product lines without expanding counter space, optimizing menu variety and operational flexibility.
#@@# Dual Insulated Columns#@#
Two 5-inch insulated columns concentrate cooling and deliver uniform thermal protection along the riser path, reducing the risk of warm spots that degrade product quality. The column insulation also helps maintain consistent flow rates when staff run multiple taps concurrently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender BT-10-PBR tower by draining and flushing glycol lines monthly to prevent sediment. Inspect all ten faucets weekly; disassemble, soak in warm, soapy water, then sanitize with an approved solution. Wipe exterior brass columns and mirror drain pan daily with a soft cloth and neutral cleaner to prevent tarnish. Confirm drain insert seats properly after cleaning. Verify ETL-Sanitation compliance records quarterly and service glycol chiller per manufacturer intervals.