Stop sacrificing draft quality for throughput. This tee draft dispensing tower produces a consistent flow across ten faucets while maintaining sanitary standards for high-volume bars, restaurants, and service lines. Designed for countertop installation, it combines multiple service points with air-cooled reliability to keep lines chilled without the need for bulk refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain remaining liquid. Remove faucet handles, then detach faucets and soak in a mild detergent solution for 10–15 minutes. Wipe stainless surfaces and brass trim with non-abrasive cleaner and a soft cloth. Clean drain pan and removable perforated insert; rinse and dry thoroughly. Brush condenser coils and air channels to remove dust and grease. Inspect seals and fittings; tighten or replace as needed to prevent leaks and maintain performance.#@@#Additional Info#@#Glastender BT-10-PB 32"W tee draft tower mounts on countertops and supports ten stainless steel faucets, two 5" brass columns, air-cooled operation, and a mirror-finish drain pan. ETL-Sanitation listed, 57 pounds, ideal for high-volume bars.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This tee draft dispensing tower produces a consistent flow across ten faucets while maintaining sanitary standards for high-volume bars, restaurants, and service lines. Designed for countertop installation, it combines multiple service points with air-cooled reliability to keep lines chilled without the need for bulk refrigeration.
#@@# Ten Faucet Capacity#@#
The unit supplies ten stainless steel faucets, enabling simultaneous dispensing from multiple lines to reduce service time during peak periods. Operators gain the flexibility to run varied products without frequent changeovers, which improves output per hour.
#@@# Dual Insulated Columns#@#
Two 5"W insulated columns deliver thermal protection where it matters most, preserving temperature from the tower base to the faucet to minimize foam and waste. Staff will notice steadier pours and fewer product losses when managing adjacent lines.
#@@# All Stainless Construction#@#
Fabricators built the tower entirely from stainless steel, which resists corrosion and simplifies cleaning cycles for regulated environments. Managers will find it easier to meet sanitation protocols and extend equipment life under constant use.
#@@# Air Cooled Operation#@#
Integrated air cooling maintains tower temperature without the need for a separate glycol system, reducing installation complexity and service points. Technicians will experience fewer maintenance touchpoints while the system sustains product integrity.
#@@# Polished Brass Drain Pan#@#
A mirror-finish integral drain pan with a brass-finish removable perforated insert channels spillover and condensate away from service areas. Cleaning crews will be able to remove and replace the insert quickly, cutting downtime during busy shifts.
#@@# ETL-Sanitation Listed#@#
Third-party sanitation listing verifies that the design meets established hygiene standards for foodservice fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender BT-10-PB draft tower weekly for loose fittings and check all faucet connections. Clean brass surfaces with a soft cloth and neutral pH cleaner; avoid abrasive pads. Flush lines after each dispensing cycle with an approved cleaner and rinse to prevent buildup. Sanitize faucets and removable inserts daily using hot water and a chemical sanitizer per CSA or local code. Check air-cooled vents monthly and remove debris.