Stop sacrificing throughput for control. This 32-inch tee draft dispensing tower equips high-volume bars and kitchens with ten stainless faucets and dual insulated columns to support simultaneous service while preserving draft quality. Managers will appreciate the air-cooled design and integral drain pan that simplify sanitation and reduce service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain beer lines. Remove faucet handles and soak in warm, soapy water. Clean stainless surfaces with a mild detergent and soft cloth; avoid abrasives. Flush lines with approved sanitizer per CSA guidelines and let air-dry. Empty integral drain pan and wash removable perforated insert; rinse and reinsert. Clean condenser fins and vents to maintain air-cooled efficiency. Inspect seals and fittings; tighten or replace worn parts to prevent leaks and fires.#@@#Additional Info#@#Glastender's BT-10-MF 32"W tee draft tower features ten stainless steel faucets, an all-stainless steel body, two 5" insulated columns, and a removable drain pan. It is ETL-Sanitation listed and weighs 57 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 32-inch tee draft dispensing tower equips high-volume bars and kitchens with ten stainless faucets and dual insulated columns to support simultaneous service while preserving draft quality. Managers will appreciate the air-cooled design and integral drain pan that simplify sanitation and reduce service interruptions.
#@@# Ten Faucet Capacity#@#
Ten stainless faucets provide the capacity required for varied menus and peak service intervals, enabling multiple pours without bottlenecks. Operators can configure taps for different product lines to maximize menu flexibility and reduce customer wait times.
#@@# Dual Insulated Columns#@#
Two 5-inch insulated columns maintain cold chain integrity along the dispense path, preserving temperature and reducing foam during pours. Technicians prevent product degradation and waste with improved thermal control that extends on-tap shelf life.
#@@# Air Cooled System#@#
Air-cooled operation removes heat without relying on remote refrigeration, enabling compact countertop placement and straightforward integration. Staff avoid complex piping runs and maintain consistent performance in tight service areas.
#@@# All Stainless Construction#@#
All stainless steel construction resists corrosion in wet environments and withstands frequent cleaning cycles common in food service operations. Facilities reduce replacement costs and maintain a professional appearance over time.
#@@# Integral Drain Pan#@#
The built-in drain pan with removable perforated insert captures spills and provides accessible cleanup, supporting sanitary routines required by institutional buyers. Supervisors streamline daily maintenance and reduce cross-contamination risk.
#@@# Polished Chrome Finish#@#
A polished chrome finish presents a durable, serviceable surface that cleans easily and complements commercial bar layouts. Designers retain a cohesive look while managers support operational hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and tighten fittings as needed. Clean stainless surfaces with a neutral pH cleaner and soft cloth to prevent corrosion. Flush lines weekly with approved sanitizing solution and purge until fluid runs clear. Empty and clean the integral drain pan and perforated insert after each shift. Verify air-cooled vents remain unobstructed and remove debris monthly. Replace worn seals and check mounting hardware for torque at regular intervals.