Handle high-volume bottle storage with a purpose-built rack that organizes, secures, and accelerates service in busy bar and catering environments. This wire bottle rack mounts directly to 19-inch depth ice bins, holds three bottles, and features vinyl-coated construction to resist moisture and minimize slip. Professionals will appreciate the straightforward fit for non-potable ice applications and the single-piece design that reduces installation time and maintenance needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch items like this Glastender BR3 bottle rack daily to prevent germ transfer and customer contamination. Use a mild detergent and warm water; scrub vinyl-coated wire with a soft brush, rinse thoroughly, and air-dry. Sanitize with an EPA-registered surface sanitizer for non-food-contact surfaces per label dwell time. Inspect for damage and remove debris under racks to deter pests and preserve finish, supporting compliance with health code standards and guest perception.#@@#Additional Info#@#Glastender BR3 19"D Bottle Rack holds three bottles in a 19" ice bin; vinyl-coated wire resists corrosion and cleans easily. The hang-on mount secures the rack for organized storage; weight 3 pounds; CSA listed.#@@#General Info#@#Description #@#
Handle high-volume bottle storage with a purpose-built rack that organizes, secures, and accelerates service in busy bar and catering environments. This wire bottle rack mounts directly to 19-inch depth ice bins, holds three bottles, and features vinyl-coated construction to resist moisture and minimize slip. Professionals will appreciate the straightforward fit for non-potable ice applications and the single-piece design that reduces installation time and maintenance needs.
#@@# Vinyl-Coated Wire#@#
Vinyl coating protects metal from corrosion in wet environments and cushions bottle contact to reduce scuffing. Field technicians will note that the coating simplifies cleaning and extends the life of the rack compared with bare wire under constant exposure to ice and condensation.
#@@# Three Bottle Capacity#@#
The three-bottle configuration consolidates commonly used liquors within arm's reach for rapid service cycles. Managers can optimize pour stations by placing high-turn items on this rack to decrease customer wait times and improve workflow.
#@@# Hang-On Mounting#@#
The hang-on design installs without permanent modification to existing ice bins and allows quick reconfiguration of service layouts. Operators can reposition racks between stations to match event or shift demands while keeping installation labor minimal.
#@@# Single-Piece Construction#@#
Single-piece wire construction eliminates loose fasteners and reduces potential failure points during high-traffic use. Maintenance crews will find fewer parts to inspect and a lower likelihood of operational downtime from component loss.
#@@# Non-Potable Ice Use#@#
The product design targets bottle storage within non-potable ice bins, keeping stored items chilled while separating them from potable service water. Specifying this for intended non-potable applications ensures compliance with standard sanitation protocols and proper use in back-of-house settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Glastender BR3 19"D bottle rack weekly to prevent sticky residue and bacterial growth. Remove the rack from the ice bin and rinse with warm water, then scrub vinyl-coated wire with a soft brush and mild detergent. Sanitize using a food‑service approved sanitizer at manufacturer concentrations; allow full contact time, then air dry. Inspect vinyl coating and wire welds for chips or corrosion; replace if coating exposes metal. Hang to dry before reuse to prevent ice contamination.