Stop sacrificing throughput for temperature control. This air-cooled beer line chiller delivers precise glycol temperature regulation while supporting long tap runs, enabling consistent pour quality across busy service lines. Food service professionals gain a compact, service-ready power pack that integrates a remote-mountable control panel and industry-standard components for reliable draft performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain glycol. Remove cover and wash the stainless steel bath with mild detergent and a soft cloth. Flush lines with approved cleaner, circulate per guidelines, then rinse until clear. Clean condenser fins and exterior with non-abrasive cleaner; vacuum debris from vents. Inspect seals, fittings, pump, and compressor; tighten or replace as needed. Refill glycol at the front port, purge air, then reconnect power and verify temperature control and LCD readout.#@@#Additional Info#@#Glastender's BLC-3/4 beer line chiller (27"W x 25.63"D x 16"H) offers a 100 gph pump, 400-foot run, digital LCD control, one-gallon stainless glycol bath, heat exchanger, R134a refrigerant, 3/4 HP compressor, and weighs 175 pounds. cETLus certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for temperature control. This air-cooled beer line chiller delivers precise glycol temperature regulation while supporting long tap runs, enabling consistent pour quality across busy service lines. Food service professionals gain a compact, service-ready power pack that integrates a remote-mountable control panel and industry-standard components for reliable draft performance.
#@@# Air Cooled#@#
Designed for installations without remote water hookups, the unit uses air-cooled condensing to reject heat efficiently in most bar and backbar layouts. Installers save plumbing time, and operators avoid added water management requirements.
#@@# Glycol Bath#@#
The insulated stainless steel glycol bath holds one gallon and includes a clear cover for quick visual checks, maintaining consistent fluid volume and minimizing thermal loss. Technicians access the glycol filling port at the front to speed maintenance and reduce downtime.
#@@# Circulation Pump#@#
A single 100 gph circulating pump provides flow capacity optimized for medium to high-volume operations and supports up to 400 feet of run to taps. Operators preserve beer temperature along long distribution lengths while avoiding pump oversizing that increases energy use.
#@@# Digital Control#@#
The digital temperature control with LCD offers precise setpoint management and remote mounting via an included bracket, allowing staff to place the interface in an accessible location. Managers monitor and adjust glycol temperature from a convenient position without exposing the chiller to traffic.
#@@# Compressor Power#@#
A 3/4 HP compressor supplies robust cooling capacity compatible with multiple tap configurations while maintaining stable glycol temperatures under load. The R134a refrigerant and integrated heat exchanger in the condensing unit deliver controlled heat transfer for consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol level weekly and top up through the front port to maintain stability. Clean condenser fins monthly with compressed air; avoid bent fins. Sanitize the stainless steel bath and cover with food-safe cleaner and soft cloth; rinse well. Verify pump flow and inspect hoses for kinks or wear every 30 days; replace damaged lines. Calibrate the digital temperature control and check the LCD readout quarterly to ensure accurate dispense temperatures.