Stop trading speed for control. This air-cooled line chiller delivers precise temperature management and continuous circulation, ensuring operations maintain consistent dispensing across long runs without compromise. Designed for commercial workflows, this unit combines digital control with robust circulation to support high-volume draft systems reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain glycol through the front filling port. Remove clear cover and clean the insulated stainless steel bath with a mild soap solution; rinse and dry. Wipe exterior black vinyl with non-abrasive cleaner. Clean condenser fins and air-cooled condensing unit with soft brush to remove dust. Flush pumps and lines with food-safe sanitizer. Check seals and tighten fittings. Verify digital temperature control via LCD and inspect pumps for leaks before restoring power.#@@#Additional Info#@#Glastender's BLC-1/2-2 beer line chiller is 27" W x 25.63" D x 16" H. It features two 100 gph pumps, 250-foot max run, digital control, 1-gallon glycol bath, 1/2 HP compressor, and cETLus certification. Weight: 166 pounds.#@@#General Info#@#Description #@#
Stop trading speed for control. This air-cooled line chiller delivers precise temperature management and continuous circulation, ensuring operations maintain consistent dispensing across long runs without compromise. Designed for commercial workflows, this unit combines digital control with robust circulation to support high-volume draft systems reliably.
#@@# Compact Cooling#@#
Engineered with air-cooled operation and a 1/2 HP compressor, the unit efficiently extracts heat while minimizing utility complexity. Installers benefit from a 27-inch wide footprint that fits standard backbar layouts and reduces installation space in tight service areas.
#@@# Dual Pump Circulation#@#
Two included 100 gph circulating pumps maintain steady flow and head pressure for long tap runs, supporting a maximum run length of 250 feet to taps. Operators can sustain consistent pour temperatures and foam control across multiple dispense points during peak periods.
#@@# Insulated Glycol Bath#@#
Featuring a one-gallon insulated stainless steel glycol bath with a clear cover, the system preserves thermal stability and allows visual inspection without disruption. Technicians can refill via a front-located glycol port for fast maintenance and minimized downtime.
#@@# Digital Temperature Control#@#
A digital temperature controller with an LCD display provides accurate setpoint management and repeatable results across shifts. Staff can calibrate and monitor cooling remotely using the supplied mounting bracket for the control panel, placing readouts in convenient locations.
#@@# Durable Exterior Construction#@#
Built with a black vinyl exterior and galvanized steel base, the chassis resists typical wear in bar and catering environments while simplifying cleaning routines. Installers and service teams find access points clear and components straightforward to service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should perform weekly visual inspections of pump operation and glycol level, topping the (1) gallon insulated stainless steel bath when required through the front filling port. Clean condenser fins monthly and remove dust to maintain air-cooled efficiency. Flush lines quarterly with approved glycol solution and verify digital temperature control and LCD readout accuracy. Lubricate motor bearings per manufacturer intervals and replace worn seals promptly.