Transform your bar or restaurant into a hub of efficiency with a state-of-the-art underbar cocktail station designed for high-volume service. This stainless steel unit maximizes your workspace and enhances the speed and quality of drink preparation. With a robust ice capacity and multiple cold plate circuits, it ensures that your operation runs smoothly, even during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Glastender ALL-66D is vital for food safety and equipment longevity. Empty the ice bin and wipe it with a mild soap solution. Use a soft cloth to avoid scratches. Regularly check the cold plate circuits for buildup and clean them for optimal performance. Inspect the stainless steel exterior and use a non-abrasive cleaner for a polished finish. Keeping the unit clean prevents breakdowns and helps pass health inspections. Regular maintenance keeps your operation running smoothly.#@@#Additional Info#@#The Glastender ALL-66D Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station measures 66"W x 29"D and has a 125 lbs. ice capacity. It includes 10 cold plate circuits and a sink, perfect for efficient service.#@@#General Info#@#Description #@#
Transform your bar or restaurant into a hub of efficiency with a state-of-the-art underbar cocktail station designed for high-volume service. This stainless steel unit maximizes your workspace and enhances the speed and quality of drink preparation. With a robust ice capacity and multiple cold plate circuits, it ensures that your operation runs smoothly, even during peak hours.
#@@# Ample Ice Capacity#@#
Featuring a generous ice storage capacity of 125 pounds, this unit keeps drinks chilled and ready for service. The central ice bin design allows for easy access, enabling bartenders to quickly fill glasses without interruption. This efficiency is crucial in busy environments where every second counts.
#@@# Multiple Cold Plate Circuits#@#
Equipped with 10 cold plate circuits, this cocktail station maintains optimal temperatures for mixers and garnishes. The cold plates ensure that ingredients remain fresh and at the ideal serving temperature, enhancing the overall quality of offerings. This feature is essential for maintaining consistency in high-demand settings.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit is built to withstand the rigors of a commercial kitchen. The corrosion-resistant surface ensures longevity and simplifies cleaning and maintenance. This durability translates into reduced downtime and increased productivity for staff.
#@@# Integrated Sink for Convenience#@#
The built-in sink adds an extra layer of functionality, allowing for quick rinsing of tools and glassware. This feature streamlines workflow, enabling bartenders to maintain cleanliness without leaving their station. Efficiency in cleaning contributes to a smoother operation during busy service periods.
#@@# CSA and ETL Sanitation Certified#@#
This cocktail station meets rigorous safety and sanitation standards, ensuring compliance with industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-66D Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender ALL-66D Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for buildup and remove ice regularly to maintain its optimal capacity of 125 pounds. Check the 10 cold plate circuits for signs of wear. Ensure the workstation remains level for proper drainage.