Transform your bar or restaurant setup with a versatile underbar ice bin and cocktail station that combines functionality and efficiency. Designed for high-volume service, this stainless steel unit streamlines drink preparation while maximizing space. With robust construction and ample ice capacity, it meets the demands of busy environments, ensuring that your staff can serve customers quickly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Glastender ALL-66D-CP10 in top shape, unplug it. Remove ice and clean the interior with mild soap and a soft cloth. Clean the cold plate circuits regularly for efficiency. Wipe the exterior with a non-abrasive cleaner. Check the ice bin for buildup and clean it thoroughly. Regular maintenance prevents breakdowns and ensures health compliance. A clean station enhances safety and improves equipment lifespan.#@@#Additional Info#@#The Glastender ALL-66D-CP10 Stainless Steel Underbar Ice Bin/Cocktail Station measures 66"W x 29"D and has ten cold plate circuits. It holds up to 125 pounds of ice for efficient beverage service.#@@#General Info#@#Description #@#
Transform your bar or restaurant setup with a versatile underbar ice bin and cocktail station that combines functionality and efficiency. Designed for high-volume service, this stainless steel unit streamlines drink preparation while maximizing space. With robust construction and ample ice capacity, it meets the demands of busy environments, ensuring that your staff can serve customers quickly and effectively.
#@@# Ample Ice Capacity#@#
This unit features an impressive ice capacity of 125 pounds, allowing for extended service without the need for frequent refills. The spacious ice bin ensures that your team has enough ice on hand to keep drinks cold and refreshing, even during peak hours. This capability significantly enhances operational efficiency, reducing wait times for customers.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cocktail station offers durability and resistance to corrosion. The robust material withstands the rigors of daily use while maintaining a professional appearance in any setting. This construction ensures longevity, making it a reliable investment for your establishment.
#@@# Integrated Sink for Convenience#@#
Equipped with a built-in sink, this workstation simplifies the drink preparation process. Staff can easily rinse tools and glasses without needing to leave the bar area, promoting a seamless workflow. This feature enhances productivity, allowing your team to focus on crafting exceptional drinks.
#@@# Efficient Cold Plate System#@#
The unit includes a cold plate system with 10 circuits, ensuring that your ingredients remain chilled and fresh. This efficient cooling mechanism is essential for maintaining the quality of cocktails and other chilled items. By keeping everything at the optimal temperature, you enhance the overall customer experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-66D-CP10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender ALL-66D-CP10 Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for any ice buildup and remove it as needed to maintain optimal ice capacity of 125 pounds. Check the 10 cold plate circuits for any signs of wear or malfunction.