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Glastender ALL-66C Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station - 66"W x 29"D

Glastender

$5,156.25
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SKU:
ALL-66C
Weight:
215.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ALL-66C__1128
Blender Unit Type:
with Sink
Cold Plate:
10 Circuits
Construction:
Stainless Steel
Depth (front-back) OA:
29"
Ice Bin Location:
Ice Bin-Center
Ice Capacity:
125 lbs.
Width (side-side) OA:
61"-66"
Working Height:
30" Working Height
email_price:
no
Tags:
Underbar Ice Bin/Cocktail Station, Blender Station
Label Option type:
rectangles
Net Price:
4218.75
msrp_price:
no
Ship From:
48604
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Cocktail Station & Workstation
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 748-0423
Freight Class:
175
Packed By:
1 each
add_to_cart:
no
MAP Price:
5156.25
Manufacturer:
Glastender
login_price:
no
Product ID:
4d5f2f82-c00d-dd11-a23a-00304834a8c9
List Price:
9375.00
Taxonomy Weight:
215
Trigger BC Integration:
Y-5/7/2026_6:05PM
Filter_Manufacturer:
Glastender
Filter_Width:
61 - 70 Inches
Filter_Height:
31 - 40 Inches
Primary Image:
ALL-66C.png
Sale Price:
5156.25
Filter_Backsplash:
With Backsplash
Keyfeatures:
Efficient 10-circuit cold plate system
Keyfeatures3:
Durable stainless steel construction
Keyfeatures2:
Spacious 125 lbs. ice storage capacity
short_description:
Transform your beverage service with the Glastender ALL-66C Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station. This 66"W x 29"D unit has 10 cold plate circuits and an ice capacity of 125 lbs, ensuring efficient operation.
specsheet:
Glastender_ALL-66C.pdf
warranty:
Glastender_ALL-66C_1.pdf
manual:
Glastender_ALL-66C_2.pdf
Item Type:
Workstations With Cold Plate
Filter Type:
Workstations with Cold Plates
Filter_Number of Cold Plate Circuits:
10
Filter_Type:
Workstations with Cold Plates
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
CSA certified for safety compliance
Keyfeatures4:
Integrated sink for easy cleanup
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Adding to cart… The item has been added
Transform your bar or restaurant into a hub of efficiency with a state-of-the-art underbar cocktail station designed for high-volume service. This stainless steel workstation streamlines drink preparation while enhancing the overall aesthetic of your establishment. With a robust ice capacity and multiple cold plate circuits, it ensures smooth operation, even during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Glastender ALL-66C is vital for a safe workspace. Empty the ice bin and wipe it with a mild soap solution. Use a soft cloth to prevent scratches. Regularly check and clean the cold plate circuits for optimal performance. Inspect the sink area for buildup and clean it well. Keeping surfaces grease-free prevents fire hazards. A clean station enhances food safety, extends equipment life, and reduces utility costs. Regular maintenance helps you pass inspections easily.#@@#Additional Info#@#The Glastender ALL-66C Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station measures 66"W x 29"D and has a 125 lbs. ice capacity. It includes 10 cold plate circuits and a sink, perfect for busy environments.#@@#General Info#@#Description #@# Transform your bar or restaurant into a hub of efficiency with a state-of-the-art underbar cocktail station designed for high-volume service. This stainless steel workstation streamlines drink preparation while enhancing the overall aesthetic of your establishment. With a robust ice capacity and multiple cold plate circuits, it ensures smooth operation, even during peak hours. #@@# Ample Ice Capacity#@# Featuring a generous ice storage capacity of 125 pounds, this unit keeps drinks perfectly chilled throughout service. The spacious ice bin allows for quick access, minimizing downtime and ensuring that staff can serve customers promptly. This feature is essential for maintaining a high level of service in busy environments. #@@# Multiple Cold Plate Circuits#@# Equipped with ten cold plate circuits, this cocktail station provides consistent cooling for mixers and garnishes. This design prevents temperature fluctuations, ensuring that ingredients remain fresh and ready for use. By maintaining optimal conditions, you enhance the quality of every drink served. #@@# Durable Stainless Steel Construction#@# The stainless steel build offers a sleek appearance and exceptional durability. This material resists corrosion and wear, making it ideal for the demanding conditions of a commercial kitchen. Its robust construction ensures longevity, reducing the need for frequent replacements. #@@# Integrated Sink for Convenience#@# An integrated sink enhances functionality, allowing for easy cleanup and preparation. This feature streamlines workflow, enabling bartenders to wash utensils and ingredients without leaving the workstation. The convenience of having a sink on-site significantly improves efficiency during busy shifts. #@@# Certified for Safety and Sanitation#@# This unit is CSA certified and ETL sanitation listed, ensuring compliance with industry standards. These certifications provide peace of mind, knowing that the equipment meets rigorous safety and sanitation requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-66C Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender ALL-66C Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for buildup and remove ice regularly to maintain the 125-pound capacity. Check the 10 cold plate circuits for wear. Ensure the workstation is level for proper drainage.