Transform your bar or restaurant into a hub of efficiency with a state-of-the-art underbar cocktail station designed for high-volume service. This stainless steel unit enhances your workspace and streamlines drink preparation, ensuring that your staff can serve customers quickly and effectively. With robust construction and ample features, this station is essential for any culinary professional aiming to elevate their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Glastender ALL-66C is essential for a safe workspace. Start by unplugging the unit. Remove all items from the ice bin and cocktail station. Use a mild soap solution and a soft cloth to wipe down the interior. Focus on the cold plate circuits, ensuring they are debris-free. Regularly check the ice capacity, which holds up to 125 pounds, and clean the exterior with non-abrasive cleaners. This routine prevents breakdowns, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Glastender ALL-66C Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station measures 66"W x 29"D and has a 125 lbs. ice capacity. It includes 10 cold plate circuits and a sink, perfect for efficient service.#@@#General Info#@#Description #@#
Transform your bar or restaurant into a hub of efficiency with a state-of-the-art underbar cocktail station designed for high-volume service. This stainless steel unit enhances your workspace and streamlines drink preparation, ensuring that your staff can serve customers quickly and effectively. With robust construction and ample features, this station is essential for any culinary professional aiming to elevate their service.
#@@# Ample Ice Capacity#@#
Featuring a generous ice capacity of 125 pounds, this unit ensures that your team has enough ice on hand to meet the demands of busy service periods. The large bin minimizes the need for frequent refills, allowing staff to focus on crafting drinks rather than managing supplies. This efficiency translates to faster service and improved customer satisfaction.
#@@# Efficient Cold Plate System#@#
Equipped with 10 circuits of cold plates, this cocktail station maintains optimal temperatures for your ingredients. The cold plate system ensures that mixers and garnishes remain fresh and ready for use, enhancing the quality of every drink served. This feature is particularly beneficial during peak hours when maintaining ingredient integrity is crucial.
#@@# Durable Stainless Steel Construction#@#
The stainless steel build of this unit not only provides a sleek, professional appearance but also ensures longevity in a demanding environment. This material resists corrosion and wear, making it ideal for high-traffic areas. The robust construction supports heavy use, allowing your operation to run smoothly without the worry of equipment failure.
#@@# Integrated Sink for Convenience#@#
An integrated sink enhances functionality, allowing for quick rinsing and cleaning of tools and glassware. This feature promotes hygiene and efficiency, enabling staff to maintain a clean workspace while preparing drinks. The sink's placement within the station minimizes movement, streamlining the workflow during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-66C Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender ALL-66C Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for buildup and remove ice regularly to maintain its 125-pound capacity. Check the 10 cold plate circuits for wear. Ensure the workstation is level for proper drainage.