Transform your cocktail service with a robust underbar ice bin and cocktail station designed for efficiency and durability. This stainless steel unit enhances your workspace while streamlining drink preparation, ensuring that your staff can serve customers quickly and effectively. With a generous ice capacity and multiple cold plate circuits, this station is built to meet the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Glastender ALL-66A Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station in top shape, unplug the unit. Remove all items from the ice bin and cocktail station. Clean the surfaces thoroughly with a mild soap solution and a soft cloth. Pay attention to the cold plate circuits, ensuring they are free of debris. Regularly check the ice capacity, which holds up to 150 pounds, and clean the sink area to prevent buildup.#@@#Additional Info#@#The Glastender ALL-66A Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station measures 66"W x 29"D and features a sturdy design with 10 cold plate circuits. It holds up to 150 pounds of ice, perfect for busy bars.#@@#General Info#@#Description #@#
Transform your cocktail service with a robust underbar ice bin and cocktail station designed for efficiency and durability. This stainless steel unit enhances your workspace while streamlining drink preparation, ensuring that your staff can serve customers quickly and effectively. With a generous ice capacity and multiple cold plate circuits, this station is built to meet the demands of high-volume environments.
#@@# Ample Ice Capacity#@#
Featuring a substantial ice capacity of 150 lbs., this unit ensures that your staff has a steady supply of ice for cocktails and other chilled drinks. The design minimizes the need for frequent refills, allowing for uninterrupted service during peak hours. This efficiency translates to smoother operations and improved customer satisfaction.
#@@# Multiple Cold Plate Circuits#@#
Equipped with 10 cold plate circuits, this station maintains optimal temperatures for your ingredients, ensuring freshness and quality. The cold plates are strategically designed to keep your mixers and garnishes chilled, enhancing the overall drink experience. This feature is essential for busy bars and restaurants where every second counts.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this cocktail station resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The robust material ensures longevity and simplifies cleaning and maintenance, allowing your staff to focus on service rather than upkeep. This durability supports reliable operation in high-demand settings.
#@@# Integrated Sink for Convenience#@#
The built-in sink adds a layer of convenience, allowing staff to quickly rinse tools and glasses without leaving the workstation. This integration streamlines the workflow, reducing the time spent moving between stations. By keeping everything within reach, your team can maintain efficiency and focus on delivering exceptional service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-66A Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Glastender ALL-66A Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, implement regular maintenance. Clean stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Inspect the ice bin for ice buildup and remove it promptly. Check cold plate circuits regularly for functionality. Ensure the workstation is level for effective drainage.