Transform your bar or restaurant into a hub of efficiency with a state-of-the-art underbar cocktail station designed for high-volume service. This stainless steel unit maximizes your workspace while enhancing the speed and quality of drink preparation. With a robust ice capacity and multiple cold plate circuits, it ensures that your operation runs smoothly, even during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Glastender ALL-66A in top shape, unplug it and remove all contents from the ice bin and cocktail station. Clean the interior surfaces with a mild soap solution and a soft cloth, paying special attention to the cold plate circuits. Use non-abrasive cleaners for the exterior. Regularly check the ice bin for buildup and wipe it down. This routine prevents bacteria growth, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The Glastender ALL-66A Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station measures 66"W x 29"D and has a 150 lbs. ice capacity. It includes 10 cold plate circuits and a sink, perfect for busy environments.#@@#General Info#@#Description #@#
Transform your bar or restaurant into a hub of efficiency with a state-of-the-art underbar cocktail station designed for high-volume service. This stainless steel unit maximizes your workspace while enhancing the speed and quality of drink preparation. With a robust ice capacity and multiple cold plate circuits, it ensures that your operation runs smoothly, even during peak hours.
#@@# Ample Ice Capacity#@#
Featuring a generous ice storage capability of 150 pounds, this unit keeps your drinks chilled and ready for service. The spacious ice bin allows for quick access, minimizing downtime during busy shifts. This ensures that bartenders can focus on crafting exceptional cocktails without the hassle of frequent ice refills.
#@@# Multiple Cold Plate Circuits#@#
Equipped with 10 cold plate circuits, this station maintains optimal temperatures for mixers and garnishes. The efficient design prevents spoilage and enhances the overall quality of your offerings. This feature is essential for establishments that prioritize freshness and consistency in their drink service.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this cocktail station withstands the rigors of a bustling kitchen environment. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability translates to lower maintenance costs and a longer lifespan for your investment.
#@@# Integrated Sink for Convenience#@#
The built-in sink streamlines the drink preparation process, allowing for easy rinsing and cleaning of tools and glassware. This feature enhances hygiene and efficiency, making it easier for staff to maintain cleanliness during service. Quick access to water facilitates faster drink assembly, improving overall service speed.
#@@# Compact Design with Backsplash#@#
Measuring 66 inches wide and 29 inches deep, this unit fits seamlessly into underbar spaces while providing ample work area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Glastender ALL-66A Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender ALL-66A Stainless Steel All-In-One Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for buildup and remove ice regularly to maintain the 150-pound capacity. Check the 10 cold plate circuits for wear. Ensure the workstation is level for proper drainage.