This rectangular melamine tray offers a consistent fit for standard bun pan racks and a lightweight profile that enhances setup and turnover. Food service teams will experience reduced breakage and simplified cleaning, keeping line times short and efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution; rinse and air dry or run in dishwasher per NSF guidelines. Scrub high-touch edges and rack-fit grooves to remove food residue and salts. Clean daily to prevent contamination of clean items and hands, deter pests, and maintain appearance and service life of melamine surfaces. Inspect for cracks; replace if damaged.#@@#Additional Info#@#GET ML-99-W Rectangular Melamine White Bake & Brew Tray measures 24" x 18", fits bun pan racks, resists breakage, and withstands dishwashers; its BPA-free melamine meets NSF and CSA criteria, supports heavy service, and weighs 7.3 pounds.#@@#General Info#@#Description #@#
This rectangular melamine tray offers a consistent fit for standard bun pan racks and a lightweight profile that enhances setup and turnover. Food service teams will experience reduced breakage and simplified cleaning, keeping line times short and efficient.
Melamine construction provides impact resistance while remaining lighter than ceramic alternatives. Staff can carry full loads with less fatigue, which reduces transfer times and minimizes the risk of slips or dropped items.
Designed at 24 inches by 18 inches to match bun pan rack spacing, the tray nests securely for storage and slides into service racks without modification. Managers will enjoy predictable compatibility with existing kitchen infrastructure, ensuring seamless operations.
Engineers specified a resin that can withstand dishwasher cycles, allowing operations to run automated cleaning without degradation. Operators can maintain sanitary surfaces while shortening manual labor demands, promoting a more efficient workflow.
Manufacturers produced the tray from safe materials to meet health guidelines for food contact. Purchasing teams can document reduced chemical exposure risk for plated items and self-serve stations, ensuring safety for customers.
The material formulation resists cracking and chipping under normal commercial use, extending the service life of the tray. Procurement teams will benefit from lower replacement frequency and a reduced total cost of ownership, making it a smart investment.
This tray carries certification for food contact, ensuring compliance with health department standards. Facilities can pass routine inspections with confidence, maintaining safe presentation standards and enhancing customer trust.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the GET ML-99-W tray by washing after each shift using a non-abrasive detergent and warm water; avoid bleach to protect finish. Inspect edges and corners for cracks; remove trays with visible damage from service. Sanitize per facility protocol; use approved chemistries and contact times to meet CSA and NSF requirements. Stack trays carefully to prevent warping. Dry completely before storage. Schedule monthly inspections and document findings.
