Stop sacrificing durability for convenience. This clear two-compartment food container combines rigid polypropylene construction with a repeat-use design to deliver secure transport, efficient portioning, and wash-and-reuse practicality for busy kitchens and high-volume service outlets. Professionals will appreciate the leak-resistant sealing, stackable geometry, and compatibility with standard cleaning and reheating equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe container and lid after each use with a mild detergent solution and a soft cloth; rinse thoroughly and air dry. Run stacked containers in commercial dishwashers per manufacturer cycle; avoid abrasive pads. Inspect seals and snap closures; replace damaged units. Clean high-touch zones—lid edges, carrying areas, and storage shelves—frequently to prevent cross-contamination and pest attraction. Regular maintenance preserves appearance and ensures CSA-compliant surface hygiene.#@@#Additional Info#@#GET EC-15-2-CL clear polypropylene food containers measure 10" x 8" x 3". They have two compartments, a leak-resistant snap closure, are stackable, reusable, recyclable, dishwasher/microwave safe, BPA free, NSF certified, and sold by the dozen.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This clear two-compartment food container combines rigid polypropylene construction with a repeat-use design to deliver secure transport, efficient portioning, and wash-and-reuse practicality for busy kitchens and high-volume service outlets. Professionals will appreciate the leak-resistant sealing, stackable geometry, and compatibility with standard cleaning and reheating equipment.
#@@# Clear Construction#@#
Choose a transparent polypropylene body that provides visual confirmation of contents for quick inventory and service checks. The container's dimensions of 10 inches by 8 inches by 3 inches fit common prep lines and hold full entrees with a side portion in the second compartment.
#@@# Two Compartment Layout#@#
Rely on the dual-cell design to separate main items from sides, preserving texture and preventing cross-contamination during transport. Operators maintain portion control and plating consistency while reducing the need for secondary packaging.
#@@# Leak-Resistant Closure#@#
Trust the snap closure system engineered to resist spills during handling and transit, protecting front-of-house and delivery operations from product loss and customer complaints. Staff can reduce cleanup time and preserve food quality by securing lids firmly with a tactile snap.
#@@# Stackable Footprint#@#
Optimize storage and staging with a stackable profile that minimizes shelf and cooler space requirements during peak service. Managers can increase throughput by organizing prepared orders in compact, stable stacks without risking deformation.
#@@# Dishwasher And Microwave Safe#@#
Process containers through commercial dishwashers and use microwave reheating for rapid service recovery with materials rated for repeated thermal cycles. Kitchen teams streamline turnaround between service periods and limit disposable waste by reusing containers safely.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect containers daily for cracks or deformations and discard damaged units to prevent contamination. Clean lids and seals after each service using detergent at 120°F and scrub with a soft brush to maintain leak resistance. Rinse parts thoroughly and run through a commercial dishwasher cycle rated for polypropylene. Store units nested in a dry, ventilated area to prevent odor retention. Rotate stock using first-in, first-out to preserve material integrity and CSA compliance.
