Serve prepared meals with precision and reliability using a food container engineered for high-turnover operations. This container balances portion control and transport security, optimizing back-of-house flow. Operations reduce waste through reusable construction while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the clear polypropylene container with warm water and mild detergent after use, scrub compartments to remove trapped food, rinse, and air-dry or load in the dishwasher per cycle instructions. Sanitize high-touch lids and snap closures with an EPA-approved sanitizer to prevent cross-contamination of food and hands, reduce pest attraction, and maintain appearance and service life. Inspect seals and stack neatly for storage.#@@#Additional Info#@#GET EC-12-1-CL 9"L x 9"W x 2-3/4"H three-compartment clear polypropylene food container features leak-resistant snap closure, stackable design, and is dishwasher/microwave-safe, BPA-free, break-resistant, NSF certified, and reusable.#@@#General Info#@#Description #@#
Serve prepared meals with precision and reliability using a food container engineered for high-turnover operations. This container balances portion control and transport security, optimizing back-of-house flow. Operations reduce waste through reusable construction while maintaining sanitation standards.
Polypropylene construction delivers consistent performance in daily service. Facilities will benefit from a material that stays clear for product visibility while withstanding temperatures used in reheating.
Three separated sections allow portioned plating and reduce cross-contamination between menu items. Managers achieve predictable portion costs and maintain plated presentation during delivery or grab-and-go service.
A snap closure secures contents during transport and minimizes spills that disrupt service. Kitchen staff experience fewer returns and reduced cleanup time when containers lock reliably.
Stackable geometry saves storage space and simplifies staging during peak service periods. Employees load and move stacked units quickly, improving throughput and shelf organization.
Dishwasher compatibility speeds turnaround for reusable use cycles while microwave safety enables reheating without transfer to alternate vessels. Cafeteria staff preserve service pace and maintain safe reheating practices.
NSF certification confirms compliance with sanitation and safety expectations for institutional settings. Purchasing teams gain assurance that containers meet regulatory standards for commercial use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect container seals weekly and replace any that show cracks or deformation to ensure leak resistance. Rinse compartments after service to prevent buildup; use a soft brush with mild detergent for corners. Run containers through dishwashers at recommended temperatures to sanitize; stagger cycles to avoid stacking pressure. Test microwave reheating in 30-second intervals to prevent warping; allow lids off or vented. Store stacked with supports every 10 rows to maintain shape.
