Stop trading durability for appearance. This melamine bouillon cup combines reliable service with clean aesthetics, enabling high-traffic operations to present consommés, sauces, and side portions without concerns about fragile dishware. Foodservice teams benefit from consistent portion control and simplified handling in one compact piece.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and high-touch dining surfaces with a microfiber cloth and a mild detergent solution; rinse and air-dry or run through a dishwasher on normal cycle. Sanitize handles, menus, chair backs, and bathroom touchpoints with an EPA-approved sanitizer per label contact time. Remove crumbs and spills from booths and under shelves daily to deter pests and prevent cross-contamination. Regular cleaning maintains customer trust and supports health code compliance.#@@#Additional Info#@#GET BC-007-W Supermel bouillon cup holds 8 oz. (8.6 oz. rim full), measures 4" diameter by 2.25" height, resists breakage, and is NSF-certified for foodservice durability and safety.#@@#General Info#@#Description #@#
Stop trading durability for appearance. This melamine bouillon cup combines reliable service with clean aesthetics, enabling high-traffic operations to present consommés, sauces, and side portions without concerns about fragile dishware. Foodservice teams benefit from consistent portion control and simplified handling in one compact piece.
#@@# Capacity Precision#@#
Engineers designed the cup for an 8 oz. serving, with an 8.6 oz. rim-full volume that supports accurate portioning. Operators achieve predictable yields for menu costing and inventory planning while minimizing waste during peak service times.
#@@# Break-Resistant Construction#@#
The melamine composition resists cracking and chipping under repeated use and transport, reducing the frequency of replacements. Staff can maintain service pace without interruptions associated with delicate ceramic or glassware.
#@@# Dishwasher Compatibility#@#
Manufacturers have certified the cup as dishwasher safe, allowing for high-temperature mechanical cleaning cycles that speed up turnaround. Managers can streamline back-of-house workflows and ensure consistent sanitation between shifts.
#@@# Compact Footprint#@#
With a 4-inch diameter and 2.25-inch height, the round profile fits tight plating patterns and crowded pass stations. Chefs maximize rail and tray space while presenting small portions without clutter.
#@@# NSF Certification#@#
Third-party NSF certification verifies suitability for commercial food contact applications and supports regulatory compliance. Procurement teams can document safe equipment choices that align with facility inspection requirements.
#@@# Lightweight Handling#@#
At approximately 2.25 pounds per dozen, the set reduces lift strain and eases bussing tasks for both front and back staff. Supervisors can lower ergonomic risk while maintaining rapid turnover during service peaks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for cracks and replace damaged units to prevent contamination. Rinse residue after service and stack cups in a sterilized area to dry. Wash in a commercial dishwasher using recommended cycles and detergents for NSF compliance; avoid chlorine-based sanitizers that can degrade melamine. Monitor rack placement to prevent contact with high-heat elements. Record maintenance dates and inventory counts to ensure continuous service and compliance with CSA and local health codes.
