Stop settling for fragile drinkware when your operation demands reliable, clear, and stackable performance. This 10-ounce clear SAN plastic rock tumbler delivers solid handling, consistent portion control, and NSF-certified safety for high-traffic food service settings. Designed for routine use, it combines lightweight handling with durable polymer construction to support rapid service and simplified inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tumbler with warm water and mild detergent, scrub rim and base with a soft brush, rinse thoroughly, air-dry upside down. Sanitize high-touch stacks and storage shelves using EPA-approved sanitizer per label; allow contact time, then air-dry. Inspect for cracks; discard damaged units. Clean regularly to prevent germ transfer on menu covers and chair backs, shape customer perception, comply with health codes, deter pests, and extend furniture life.#@@#Additional Info#@#GET's Bahama 10 oz. clear SAN double rock tumbler (model 9910-1-CL) has a 10 oz. capacity, 12.4 oz. rim-full volume, measures 3-1/8" diameter by 4-3/4" H, stacks for efficiency, is BPA-free, NSF certified, and offers a durable finish for foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile drinkware when your operation demands reliable, clear, and stackable performance. This 10-ounce clear SAN plastic rock tumbler delivers solid handling, consistent portion control, and NSF-certified safety for high-traffic food service settings. Designed for routine use, it combines lightweight handling with durable polymer construction to support rapid service and simplified inventory management.
#@@# Material Integrity#@#
SAN plastic provides scratch resistance and dimensional stability under frequent use. Customers gain a clear, glass-like appearance without the risks of glass breakage, and staff benefit from a durable resin that resists clouding over time.
#@@# Portion Control Precision#@#
The 10-ounce capacity, with a 12.4-ounce rim-full volume, enables predictable serving sizes for cold drinks and mixed items. Operators maintain consistent food costs and menu pricing while reducing waste through reliable fill points.
#@@# Stacking Efficiency#@#
Stackable contours allow for dense storage and quick access during peak service. Kitchens reclaim shelf space and streamline bussing with tumblers that nest securely and separate easily when needed.
#@@# Sanitation Certification#@#
NSF certification validates suitability for commercial foodservice sanitation protocols. Managers simplify compliance, and dishroom teams achieve validated cleaning results with standard warewashing cycles.
#@@# Service Ergonomics#@#
A 3-1/8 inch diameter and 4-3/4 inch height offer a comfortable hand feel and stable placement on trays and counters. Servers can handle multiple units with reduced slippage, and patrons experience familiar tactile balance.
#@@# Operational Durability#@#
At approximately 0.04 pounds per unit, the lightweight construction minimizes strain during setup and transport while withstanding frequent handling. Procurement teams gain cost-effective units that lower replacement frequency compared to fragile glass options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the GET 9910-1-CL tumbler weekly for hairline cracks and stress marks that compromise service safety. Clean using warm water and mild detergent; apply low-abrasion cloth and avoid bleach to preserve clarity. Sanitize per facility protocol, ensuring contact time meets CSA or local guidelines. Stack only when dry to prevent microbial growth. Rotate stock using first-in, first-out. Replace units showing warpage or persistent clouding to maintain beverage quality.
