Built for continuous restaurant service, this 60-inch gas range delivers 30,000 BTU performance across six workstations and includes two ovens for simultaneous cooking and baking. Operators gain precise manual control of griddle and oven functions through durable stainless-steel components, ensuring high production without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool surfaces. Scrape griddle residue, apply warm water and mild detergent; rinse and dry. Clean oven interiors with nonabrasive cleaner; wipe racks. Degrease backriser and hi-shelf, polish exterior. Clear burner ports, clean knobs, inspect seals and hinges. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#The Garland X60-6R24RR 60" gas range offers six burners, two ovens (30,000 BTU), .625" griddle plate, stainless steel exterior, backriser with hi-shelf vent, NSF, CSA, CE certifications, and freestanding natural gas use.#@@#General Info#@#Description #@#
Built for continuous restaurant service, this 60-inch gas range delivers 30,000 BTU performance across six workstations and includes two ovens for simultaneous cooking and baking. Operators gain precise manual control of griddle and oven functions through durable stainless-steel components, ensuring high production without sacrificing control.
#@@# Six Griddle Stations#@#
Six griddle zones provide distributed cooking capacity, allowing teams to sear, grill, and brown multiple items at once. The .625" (5/8") plate ensures even heat retention and reduces cold spots, supporting consistent cook times for high-volume output.
#@@# Dual Standard Ovens#@#
Two ovens beneath the cooktop expand menu options by enabling roasting, baking, or holding tasks while the griddle remains active. Independent controls let staff schedule oven cycles to match production peaks and avoid task interference.
#@@# Stainless Construction#@#
A stainless-steel exterior resists corrosion and simplifies cleaning, ensuring durability in busy kitchens. The backriser with hi-shelf integrates into service lines, providing a staging area and protecting walls from heat and grease.
#@@# Manual Control System#@#
Manual knobs provide immediate adjustments for griddle zones and ovens, simplifying training and reducing electronic failure risks. The interface aligns with standard workflows and supports quick corrections during peak service.
#@@# Natural Gas Operation#@#
Designed for natural gas, the range delivers 30,000 BTU across the griddle and ovens to meet commercial demands. Its freestanding design allows flexible placement while maintaining safety standards.
#@@# Certified Commercial Safety#@#
This range is certified to meet professional sanitation and safety standards, ensuring it is suitable for foodservice environments. It is designed to comply with regulatory requirements and facilitate operational audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Garland X60-6R24RR with regular cleaning and inspections. Degrease griddle tops after each shift using nonabrasive cleaner and warm water; cool surfaces first. Clean crumb trays and burner wells weekly, clearing blockages. Check oven door gaskets for tears and replace if needed. Clean stainless steel with mild detergent. Inspect gas connections monthly for leaks and ensure BTU output matches 30,000.