Built for commercial kitchens, this 36-inch gas range delivers consistent high-heat performance for heavy daily use. It provides 129,000 BTU across two griddles and a standard oven, enabling efficient searing, griddling, and baking in one unit. Its stainless-steel exterior and backriser with hi-shelf offer durability and convenient storage for tools and prep items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and let cool. Scrape griddle with a spatula, clean with warm water and detergent, rinse, and dry. Wash oven racks in soapy water. Wipe stainless steel with non-abrasive cleaner. Clean grease from vents. Vacuum condenser and check burners; clear clogs with a brush. Inspect door seals and tighten fasteners. Regular cleaning prevents contamination, fires, high utility costs, wear, and inspection failures.#@@#Additional Info#@#The Garland X36-2G24R 36" gas range delivers 129,000 BTU with two burners, a 5/8" griddle, standard oven, stainless steel exterior, backriser with shelf, freestanding setup, natural gas use, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 36-inch gas range delivers consistent high-heat performance for heavy daily use. It provides 129,000 BTU across two griddles and a standard oven, enabling efficient searing, griddling, and baking in one unit. Its stainless-steel exterior and backriser with hi-shelf offer durability and convenient storage for tools and prep items.
#@@# Heavy-Duty Griddle#@#
The griddles feature a .625" plate thickness, ensuring even heat distribution and reducing surface temperature variance. Chefs maintain steady searing temperatures for proteins and continuous flat-top service during busy periods.
#@@# Integrated Oven Capacity#@#
The standard oven beneath the griddle adds baking and roasting options without requiring extra equipment, enhancing flexibility during menu changes. Front-access controls simplify maintenance for technicians.
#@@# Robust Heat Output#@#
With 129,000 BTU, the range supports large-batch cooking and multi-station tasks common in restaurants and institutional kitchens. Staff can switch between griddling and oven use without losing efficiency.
#@@# Stainless Steel Construction#@#
The stainless-steel exterior resists corrosion and simplifies cleaning, ensuring a sanitary cooking environment and professional appearance. Routine maintenance preserves its finish and functionality.
#@@# Freestanding Installation#@#
The freestanding design allows easy placement on kitchen floors and simplifies reconfiguration during workflow changes or remodels. Plumbers connect natural gas per local codes for immediate use.
#@@# Certifications And Compliance#@#
NSF and CSA certifications verify the unit meets safety and sanitation standards for commercial foodservice equipment. Managers can document compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Garland X36-2G24R range by cleaning griddle plates after use; scrape food, wipe with detergent, and rinse. Degrease backriser and hi-shelf weekly. Vacuum condenser areas monthly for ignition consistency. Check oven seals and tighten fasteners quarterly. Clear burner clogs; replace parts with CSA/NSF-certified ones. Schedule annual gas inspections. Ensure ventilation and level operation for performance.