The Garland X24-4L-LP 24" liquid propane restaurant range delivers efficient, consistent heat output for busy commercial kitchens, rated at 30,000 BTU total. It suits food service operations that require reliable open-top cooking capacity in a compact freestanding footprint.
Four Burners
Four manually controlled burners provide direct, responsive heat for simultaneous cooking tasks; chefs can sear, boil, and sauté multiple pans without performance lag. Precise flame adjustment enables consistent results across high-volume service periods.
Liquid Propane Fuel
Designed for liquid propane operation, the range connects to standard LP supply lines and delivers stable energy output for locations without natural gas access. Operators gain predictable thermal performance and simplified fuel logistics.
Manual Controls
Manual rotary controls offer straightforward operation and fast adjustments during peak service, reducing training time for kitchen staff. Durable control knobs resist wear under continuous use.
Freestanding Design
The freestanding configuration installs without built-in supports, allowing kitchens to position the unit where workflow demands. Compact 24" width and 33.5" depth enable placement in tight production lines.
Commercial Construction
Built for restaurant environments, the range features commercial-grade components that withstand daily heavy use and cleaning routines. Certification to NSF standards verifies suitability for foodservice operations.
Compact Footprint
At 23.63" model width and 57" height with a 302-pound shipping weight, the unit balances stability with a small floor presence for constrained kitchens. The design maximizes cooktop capacity while conserving space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland X24-4L-LP range and allow surfaces to cool. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless exterior with mild detergent and a soft cloth. Clean oven interior with a manufacturer-approved cleaner and rinse thoroughly. Clear vent and condenser areas of grease buildup. Dry all parts completely before reassembling and reconnecting power to prevent corrosion and fire hazards.#@@#Additional Info#@#The Garland X24-4L-LP is a 24" liquid propane range with four manual burners, 30,000 BTU output, measuring 23.63" wide, 57" high, 33.5" deep, weighing 302 lbs, and NSF-certified for commercial kitchens.#@@#General Info#@#Description #@#
The Garland X24-4L-LP 24" liquid propane restaurant range delivers efficient, consistent heat output for busy commercial kitchens, rated at 30,000 BTU total. It suits food service operations that require reliable open-top cooking capacity in a compact freestanding footprint.
Four Burners
Four manually controlled burners provide direct, responsive heat for simultaneous cooking tasks; chefs can sear, boil, and sauté multiple pans without performance lag. Precise flame adjustment enables consistent results across high-volume service periods.
Liquid Propane Fuel
Designed for liquid propane operation, the range connects to standard LP supply lines and delivers stable energy output for locations without natural gas access. Operators gain predictable thermal performance and simplified fuel logistics.
Manual Controls
Manual rotary controls offer straightforward operation and fast adjustments during peak service, reducing training time for kitchen staff. Durable control knobs resist wear under continuous use.
Freestanding Design
The freestanding configuration installs without built-in supports, allowing kitchens to position the unit where workflow demands. Compact 24" width and 33.5" depth enable placement in tight production lines.
Commercial Construction
Built for restaurant environments, the range features commercial-grade components that withstand daily heavy use and cleaning routines. Certification to NSF standards verifies suitability for foodservice operations.
Compact Footprint
At 23.63" model width and 57" height with a 302-pound shipping weight, the unit balances stability with a small floor presence for constrained kitchens. The design maximizes cooktop capacity while conserving space.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Garland X24-4L-LP range by disconnecting fuel, cleaning burners and grates after each use to prevent clogging. Soak burner caps in soapy water, dry, and reinstall. Tighten control knobs regularly. Clean surfaces with nonabrasive detergent and soft cloth. Vacuum condenser monthly, check ventilation. Inspect door seals, calibrate flame height to 30,000 BTU, and ensure fittings are leak-free.