Equip your kitchen with a professional stainless steel equipment stand engineered for stability and workflow efficiency in high-volume operations. This 24-inch wide open base stand supports counter models with legs and delivers a reliable platform for griddles and other heavy countertop units. Restaurants, hospitals, schools, and bars will benefit from a compact footprint that balances load capacity with accessible undercounter storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub stainless surfaces with a mild detergent and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean shelf and open base daily; remove grease with a degreaser rated for kitchen use. Inspect adjustable feet and tighten as needed. Clean vents and surrounding areas weekly to reduce fire risk and extend equipment life. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#The Garland US Range A4528797 Equipment Stand offers a 24" W stainless steel work surface, open base, adjustable feet, and 25–30" depth compatibility. It supports 12 units, weighs 50 pounds, and is CSA certified.#@@#General Info#@#Description #@#
Equip your kitchen with a professional stainless steel equipment stand engineered for stability and workflow efficiency in high-volume operations. This 24-inch wide open base stand supports counter models with legs and delivers a reliable platform for griddles and other heavy countertop units. Restaurants, hospitals, schools, and bars will benefit from a compact footprint that balances load capacity with accessible undercounter storage.
#@@# Open Base#@#
The open base design provides unobstructed access to utilities and simplifies cleaning beneath installed equipment. Staff will maintain sanitation more quickly and complete service tasks with fewer interruptions.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the stand resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Managers will extend equipment life and reduce replacement cycles by specifying durable materials.
#@@# Adjustable Feet#@#
Integrated adjustable feet allow precise leveling on uneven floors, ensuring stable operation of countertop cooking units. Technicians will align installed appliances without shims, improving safety and performance.
#@@# Shelf Capacity#@#
A full-width shelf under the counter surface accommodates supplies and service tools while preserving aisle clearance. Operators will organize pans, tools, and spare parts within easy reach to accelerate prep cycles.
#@@# Compact Footprint#@#
With a 24-inch width and approximately 26.25-inch depth, the stand fits tight line layouts while supporting standard countertop appliance dimensions. Kitchen planners will maximize usable workspace and preserve traffic flow in congested service zones.
#@@# Compliance Ready#@#
The stand ships with CSA certification noted, meeting regulatory expectations for many commercial installations. Facility managers will document compliance during inspections and streamline procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Garland US Range A4528797 Equipment Stand weekly for loose fasteners and verify adjustable feet contact the floor to maintain a level surface. Degrease stainless steel surfaces with a pH-neutral cleaner; rinse and dry to prevent spotting. Remove shelf debris and wash with warm, soapy water; sanitize per facility protocol. Lubricate feet threads quarterly and replace worn gaskets or damaged welds immediately to preserve structural integrity and CSA compliance.