The Garland UN17R114 refrigerated base provides durable cold storage and organized prep support across four sections with eight 27" drawers, ideal for high-volume kitchens needing reliable remote refrigeration and efficient workflow. Built for remote compressors, this 114" wide chef base features a stainless steel exterior and top, designed for daily commercial use and modular cook tops with 6" stainless steel legs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the base, remove contents and pans. Wipe drawers and interior with mild soap, rinse, and dry. Clean stainless steel exterior with non-abrasive cleaner, follow the grain. Vacuum condenser and coils regularly to maintain cooling and save energy. Remove grease from tracks, lubricate, inspect seals, replace damaged gaskets. Sanitize drain lines to prevent clogs. Regular cleaning reduces risks and ensures compliance.#@@#Additional Info#@#The Garland UN17R114 Polar Cuisine refrigerated base offers remote refrigeration for modular cook lines, 114" W, four sections, eight 27" drawers, stainless steel exterior, 115v/60/1-Ph, R-404A compatible, 16 pan capacity, 750 lbs shipping weight.#@@#General Info#@#Description #@#
The Garland UN17R114 refrigerated base provides durable cold storage and organized prep support across four sections with eight 27" drawers, ideal for high-volume kitchens needing reliable remote refrigeration and efficient workflow. Built for remote compressors, this 114" wide chef base features a stainless steel exterior and top, designed for daily commercial use and modular cook tops with 6" stainless steel legs.
#@@# Eight Drawer Configuration#@#
Eight full-width drawers ensure easy access to chilled ingredients, helping staff stage mise en place and reduce trips to walk-in units. Each drawer accommodates full-size pans for quick retrieval during busy service.
#@@# Remote Refrigeration#@#
The unit uses a remote compressor setup with R-404A refrigerant, reducing onsite heat and freeing internal storage space. Remote placement simplifies maintenance and lowers noise in the kitchen.
#@@# Stainless Steel Construction#@#
Its stainless steel exterior and top resist corrosion and frequent cleaning, supporting sanitation protocols. The finish maintains durability and meets commercial hygiene standards.
#@@# Modular Integration#@#
The 114" base integrates with Cuisine Series modular cook tops and supports 6" stainless steel legs, enabling operators to create seamless worklines. This integration minimizes dead space and enhances workflow efficiency.
#@@# Electrical Specification#@#
Requiring 115v/60/1-ph power at 3 amps for control circuits, the unit simplifies electrical demands while the remote refrigeration system reduces on-floor installation complexity.
#@@# Storage Capacity#@#
With capacity for up to 16 full-size pans per section equivalency, the base offers substantial chilled ingredient storage for restaurants, hospitals, schools, and catering operations. Its 114" width and drawer design maximize refrigerated volume within a compact footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Garland UN17R114 refrigerated base:
- Inspect drawer gaskets weekly; replace worn ones to keep seals intact.
- Clean stainless steel with a damp cloth, mild detergent, and polish to prevent corrosion.
- Wash drawers with warm, soapy water; dry fully before reinserting.
- Check refrigeration connections; service R-404A circuits per schedule.
- Ensure legs are level, secure all fasteners, verify the power supply is 115v/60/1-Ph, and arrange for annual maintenance.